10/17/2026
Handmade pasta deserves more than one day. But we’ll happily celebrate. 🍝🍷
From Pappardelle al Ragù with Angus ragù and pecorino to Oxtail Tortellini with tomato sauce and Parmigiano fondue, there’s plenty to twirl, taste, and share.
Celebrate National Pasta Day at Plado Tasting Bar. 🇮🇹
📍 East Village