10/11/2026
Pumpkin season is here and your favorite is back on the menu! 🎃 The Hojicha Pumpkin Panna Cotta also comes with caramel, fresh cream, caramelized apples, and fresh micro basil to tie it all together.
Japanese/French Patisserie in Union Square led by Executive Chef Yoshie Shirakawa.
776 9th Avenue
New York, NY
10019
| Tuesday | 12pm - 9:30pm |
| Wednesday | 12pm - 9:30pm |
| Thursday | 12pm - 9:30pm |
| Friday | 12pm - 9:30pm |
| Saturday | 11am - 9:30pm |
| Sunday | 11am - 9:30pm |
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