06/20/2026
Tonight’s special pizza: San Marzano tomatoes, smoked DOP buffalo mozzarella, oregano, basil, Sicilian sea salt and Mangieri EVOO.
Since 1996, Anthony Mangieri has been making naturally-leavened, wood-fired pizzas. Restaurant
175 Orchard Street
New York, NY
10002
| Thursday | 5pm - 11pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
Be the first to know and let us send you an email when Una Pizza Napoletana posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.