Qanoon Restaurant

Qanoon Restaurant Modern Middle Eastern cuisine inspired by flavors and memories from Palestine

06/18/2026

šŸŒæ It all starts with great ingredients.
Fresh parsley straight from the market, carefully cleaned and prepared by hand for the dishes we serve every day at Qanoon. No shortcutsā€”just fresh ingredients, tradition, and a lot of care.
Come taste the difference freshness makes. šŸ’š
ChelseaNYC MiddleEasternFood FarmFresh NYCEats TasteTheTradition

06/09/2026

Let us cater your next event. From intimate gatherings to large celebrations, your guests will be impressed by bold flavors, beautiful presentation, and authentic Palestinian hospitality.



02/17/2026

When Mansaf hits the tableā€¦ everything stops.
Six plates. One tradition.
Lamb slow-braised until it falls apart.
Turmeric rice layered over shrak bread.
Warm jameed poured generously ā€” because generosity is the rule.
This isnā€™t just dinner.
Itā€™s how we gather.
NYCFood FamilyStyle TasteOfPalestine NYCEats

02/01/2026

Zaā€™atar loves cheese ā€” thatā€™s why itā€™s a classic pairing with labneh in Palestinian cuisine.
At Qanoon, we took it one step furtherā€¦
Zaā€™atar cheesecake.
Savory, creamy, unexpected ā€” and honestly? Pure heaven. āœØšŸ§€šŸŒæ

Steam rising, spices blooming, memories stirring.This is how comfort is cooked at Qanoon.
01/29/2026

Steam rising, spices blooming, memories stirring.
This is how comfort is cooked at Qanoon.

01/27/2026

This freekeh comes directly from Jenin ā€” earthy, smoky, and full of memories.
At Qanoon, we cook it the way it has always been cooked: slowly, with patience, respect, and love ā€” Ų²ŁŠ ŲØŁŠŲŖ Ų³ŲŖŁŠ (like in my grandmotherā€™s home).
Itā€™s more than a soup. Itā€™s a story of our land, our mothersā€™ kitchens, and the traditions we protect and carry with us wherever we go. ŲŖŲ±Ų§Ų«ŲŒ ŲÆŁŲ¦ŲŒ ŁˆŲ°Ų§ŁƒŲ±Ų©.
A warm, soulful bowl you donā€™t just taste ā€” you feel in every spoon.
Come try it this week at Qanoon šŸ¤šŸ²

01/23/2026

This is more than okra.
Itā€™s a classic Palestinian home dish ā€” cooked slowly, seasoned gently, and meant to be shared. A taste of home, on your table at Qanoon.

01/13/2026

Homemade hummus at ā€” fresh lemon šŸ‹, silky tahini, and lots of love.

01/11/2026

Recreating that same feeling here at Qanoon fills me with a deep sense of purpose and joy. Making kras zaā€™atar with fresh wild zaā€™atar I source from a local farmer, alongside the other uniquely Palestinian dishes I love to share, is my way of keeping home alive here in Chelsea.
Zaā€™atar is at the heart of the Palestinian kitchen. It grows in the mountains, and we used to hike as families just to pick itā€”turning it into memories before it ever became food.
We made zaā€™atar fatayer (my favorite), prepared the spice blendā€”dokka for someā€”and used it in salads or baked it into manā€™oushe. Simple ingredients, deep roots, and stories you can taste.

12/08/2025

One bottle is all it takes. Pick up our premium olive oil and treat your loved ones to a delicious surprise. #2025

Address

180 9th Avenue
New York, NY
10011

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 12am - 3pm
5pm - 11pm
Sunday 10am - 3pm
5pm - 10:45pm

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