Nobu Restaurants

06/16/2026

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National Lobster Day!

06/08/2026

Here’s a look behind the scenes at Nobu Malibu as we craft “The Pitch”our FIFA World Cup-inspired Cocktail of the Month.

In celebration of the world’s biggest tournament, each of our U.S. locations is featuring a unique cocktail inspired by the spirit of the game. This month, Malibu takes the field with The Pitch—a refreshing cocktail you won’t want to miss.

Stop by and try it while it’s available. Cheers to great cocktails and unforgettable moments. 🌎✨

05/14/2026

Join us on Friday, June 19th for an exclusive one-night collaboration between Nobu San Diego and The Macallan. This curated six-course tasting experience features a guided whisky progression, showcasing five distinctive limited edition The Macallan expressions thoughtfully paired with chef-driven dishes.

05/11/2026

Chef Nobu and the Nobu corporate chefs reunite in NYC. A few days of collaboration, inspiration, innovation, and celebrating the spirit that brings us all together — on and off the table.

05/05/2026

Celebrate Mom in true Nobu style 💐✨
Join us Sunday, May 10 at Nobu Los Angeles for an exclusive multi-course brunch from 12–3PM ($90 per person).
We’re also honoring the occasion with special dishes and curated menus across Nobu restaurants worldwide.
It’s not too late to reserve—make this Mother’s Day unforgettable.

05/03/2026

Don’t forget to try our Nobu Grand Cordon cocktail by Kelvin Hatchett from Nobu Virgin Las Vegas (his second win!).
“Bento Azul” — crafted for this season’s theme. For his inspiration, Kelvin looked to our signature Bento Box dessert, capturing its balance of chocolate and earthy green tea—without creating a dessert cocktail. Hojicha became the pivot point, bringing a roasted, gently smoky depth that complements the tequila’s oak and vanilla, letting agave and tea work in harmony.
Now available at Nobu locations across the U.S. through the end of June.

05/01/2026

Clean, bright, and beautifully balanced—fluke sashimi with yuzu, olive oil, and a touch of miso.

04/28/2026

Make this Mother’s Day truly special. Join us for an unforgettable Nobu brunch—whether you’re savoring an elevated buffet or a beautifully curated prix fixe menu, every moment is designed to celebrate her.
Discover what your nearest location has planned through the link in our bio.

04/25/2026

Your table is waiting. Each of our locations has its own unique offerings — head to our website to see what’s happening near you.

04/20/2026

Make this Mother’s Day one to remember! Celebrate with a special Nobu brunch—whether it’s an indulgent buffet or a thoughtfully curated prix fixe menu, we’re here to make it unforgettable.

Explore what your location is offering via the link in our bio.

04/15/2026

Celebrate Mother’s Day the Nobu way 💐✨

Join us for a special brunch experience, with select locations offering an elevated brunch buffet and others featuring a curated prix fixe menu for the occasion. However you celebrate, make it one to savor with us.

Tap the link in our bio to explore what your preferred location is offering.

04/11/2026

Join us on Wednesday, May 6, from 6 - 8pm at Nobu Chicago for an exclusive evening hosted by Chef Nobu Matsuhisa. Enjoy signature cocktails, passed canapés, and event-exclusive bites, alongside a special guest DJ in our Bar & Lounge. Tap the link in bio to purchase!

04/06/2026

Introducing the Nobu Grand Cordon winner! A quarterly celebration of creativity across our U.S. bar teams—where one standout cocktail earns a place on menus nationwide.
This season’s winner: Kelvin Hatchett from Nobu Virgin Las Vegas (his second win!).
Bento Azul — crafted for this season’s theme.
For his inspiration, Kelvin looked to our signature Bento Box dessert, aiming to capture its signature balance of chocolate and earthy green tea—without creating a dessert cocktail. Hojicha became the pivot point, bringing a roasted, gently smoky depth that complements the tequila’s oak and vanilla, allowing agave and tea to work in harmony.
Now available at Nobu locations across the U.S. through the end of June.

04/03/2026

Your weekend starts here. Every Saturday from 7:30–10:30PM, the Bar & Lounge at Nobu Downtown in comes alive with house and techno beats from the team behind . Come for the energy. Stay for the night.

03/30/2026

Did you know we have a YouTube channel? 🎥✨
Step into the world of Nobu—behind the scenes, signature dishes, and more.
Follow along at the link in bio for exclusive content you won’t want to miss.

03/26/2026

Cherry blossom season, the Nobu way 🌸✨
At Nobu Las Vegas at Virgin Hotels, indulge in our White Chocolate Pot de Crème:
Valrhona white chocolate sakura crème, green tea sponge cake, fresh raspberry, azuki bean, cured cherry blossom & toasted almond.
A fleeting taste of spring, crafted to be savored.

03/22/2026

Join us on April 5th for a special edition of our signature Easter brunch at Nobu.
Enjoy an expanded selection of Japanese and classic brunch favorites, including sushi, pastries, desserts, live chef stations, and seasonal holiday specialties.
Select locations will feature the full brunch experience, while others will be offering curated Easter specials.
Tap the link in bio to reserve your table.

03/16/2026

Many of our locations are now offering the Spring Tasting Menu – a curated journey of Nobu signatures and refined seasonal creations. Thoughtfully crafted by our chefs, it’s an experience made for both first time visitors and returning guests.

Reserve your table via the link in bio.

03/10/2026

Join us at Nobu Los Angeles for an exclusive one night Macallan pairing dinner. This curated five course tasting features rare and limited-edition Macallan expressions paired with chef driven dishes, beginning with a welcome cocktail and followed by a guided communal tasting led by a Macallan Brand Specialist.

Limited seating available. Reserve now at the link in bio.

03/10/2026

Happy Birthday, ! 🎉 With gratitude and celebration from all of us at .

03/08/2026

Celebrating the exceptional women at , whose passion and dedication elevate everything we do. Happy International Women’s Day!

03/05/2026

Classic roots. Modern spirit. ✨
There’s still time to experience the Empire Spirit, a Nobu Grand Cordon creation by Mikey Soto of Nobu Malibu. Featuring and a spicy cranberry yuzu kosho cordial, it’s a bright, bubbly nod to the New York birthplace of the Cosmo.

Available at all U.S. until March 31.

03/04/2026

Nobu’s Aussie twist: Culinary icon creates ‘fish and chips’ sushi roll for Sunrise

Inspired by Aussie flavours and designed with kids in mind, the roll features crispy tempura salmon and tartare sauce wrapped in classic sushi rice and nori.

03/03/2026

Follow Us: Your All-Access Pass to Nobu Downtown. 🍣🗽

The staff of is taking you behind the scenes in the historic center of Lower Manhattan. From our iconic architectural details to the pulsing energy of 195 Broadway, see our world through the eyes of the team that brings it to life every day.

Watch the full video now on our YouTube channel. Link in bio.