Tamarind Tribeca

Tamarind Tribeca Tamarind Tribeca aims to amalgamate the mysteries and joys of the flavors from the India sub-continent with the elan and panache of Tribeca, New York.

06/26/2026

What a special evening celebrating 25 years of Tamarind Tribeca!

This anniversary is a meaningful milestone for us and a chance to reflect on 25 years of sharing Indian cuisine with New York City. We were honored to celebrate alongside our guests, partners, friends, and community at this week’s anniversary gala.

The celebration continues all summer long with special anniversary dishes featured on our limited-time summer menu, and we’d love for you to join us.

To everyone who has walked through our doors over the past 25 years, our guests, our dedicated team, and our community, thank you. Your support, loyalty, and trust have made this journey possible, and we are incredibly grateful❤️

Meet our new cocktail, Hariyali 💚Meaning “greenery” in Hindi, this refreshing cocktail blends fresh mint, cilantro, citr...
06/15/2026

Meet our new cocktail, Hariyali 💚

Meaning “greenery” in Hindi, this refreshing cocktail blends fresh mint, cilantro, citrus vodka, and lime for a crisp, vibrant sip of summer.

Did you know a traditional tandoor oven can reach up to 900°F? 🔥From freshly baked naan to our signature tandoor special...
06/09/2026

Did you know a traditional tandoor oven can reach up to 900°F? 🔥

From freshly baked naan to our signature tandoor specialties, it all starts right here.

What’s in that cute coconut lookalike bowl? 🥥✨Meet our Daab Chingri, grilled prawns smothered in a rich, creamy coconut ...
06/04/2026

What’s in that cute coconut lookalike bowl? 🥥✨

Meet our Daab Chingri, grilled prawns smothered in a rich, creamy coconut sauce you’ll want every last bite of.

06/01/2026

It’s been 25 years since Tamarind Tribeca opened, setting the benchmark for Indian fine dining in NYC 🎆

Listen to part three of Avtar Walia’s journey as he shares what motivated him to open and continue operating Tamarind Tribeca.

Discover Zameen Doz, a clay pot dish meaning “buried in the ground.”Soft, flavorful Dover sole fillets are layered with ...
05/27/2026

Discover Zameen Doz, a clay pot dish meaning “buried in the ground.”

Soft, flavorful Dover sole fillets are layered with spices and finished with a silky pasanda sauce in every bite.

Address

99 Hudson Street
New York, NY
10013

Opening Hours

Monday 11:30am - 2:30pm
5:30pm - 10:30pm
Tuesday 11:30am - 2:30pm
5:30pm - 10:30pm
Wednesday 11:30am - 2:30pm
5:30pm - 10:30pm
Thursday 11:30am - 2:30pm
5:30pm - 10:30pm
Friday 11:30am - 2:30pm
5:30pm - 10:30pm
Saturday 11:30am - 2:30pm
5:30pm - 10:30pm
Sunday 11:30am - 2:30pm
5:30pm - 10:30pm

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