What are the opening hours?

Monday 10am - 11pm Tuesday 10am - 11:59pm Wednesday 10am - 11pm Thursday 10am - 11pm Friday 10am - 12am Saturday 9am - 12am Sunday 9am - 11pm

il Buco Alimentari & Vineria

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il Buco Alimentari & Vineria

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Il Buco Alimentari & Vineria is a restaurant, market, salumeria, bakery and restaurant dedicated to quality products.
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This "simple convivial spot that tastes just like Italy" feels like a "village inside-a-restaurant". While the Alimentari sells housemade salumi, freshly baked bread and an ample assortment of imported and domestic items, the open kitchen looks out onto a rustic dining room with communal tables and long marble w**e bar. A seasonal menu by Chef Justin Smillie features salumi/cheese boards, small sharing plates, fresh pastas and roasted meats and fish from a rotisserie and wood burning oven. The upstairs private dining loft, adjacent to a roof garden and overlooking the main restaurant and market, is available for parties of up to 50 people for cocktails and/or a seated dinner. Whole fish under sea salt and roasted short ribs or porchetta are house staples often served family style as are the housemade gelato tastings. Our store is open all day, 7 days a week for the hours listed above. Specific Breakfast, Brunch, Lunch and Dinner hours are as follows:

Monday - Thursday 11:30am – 10:00 pm
Friday 11:30am – 11:00 pm
Saturday 11:00 am – 11:00 pm
Sunday 11:00 am – 9:00 pm

10/03/2026

Join us Tuesday, October 20 from 3–5 PM at il Buco Alimentari for a special Cicchetti takeover with chef and author Woldy Reyes.

Drawing inspiration from recipes in his latest book, In the Kusina, as well as Alimentari classics, guests will sample the entire Cicchetti menu as passed small plates, including tinapa tonnato on house-made potato chips, longganisa arancini with tamarind, 7UP barbecue quail and more. Signed copies of his latest book will also be available for purchase.

Tuesday, Oct 20 | 3–5 PM | $65
il Buco Alimentari

A portion of ticket sales will benefit One Love Community Fridge.

And if you can’t join us for Cicchetti, a few of Woldy’s dishes will make their way onto the dinner menu as specials that evening.

09/15/2026

Grilled Fig Leaf Wrapped Halloumi, marinated heirlooms, japanese cucumber, opal basil.

A menu highlight of tonight’s Last of Summer dinner—celebrating the harvest while recognizing how fragile it can be.

We’ll be pouring select w**es from Iliana Malihin Winery and Telmo Rodríguez, two producers impacted by this summer’s devastating wildfires. A portion of proceeds from the dinner will support their recovery efforts.

Come celebrate the harvest with us. Link in bio for reservations.

09/14/2026

From the market, to our kitchen.

We’re lucky to start our days at Union Square Greenmarket, working with incredible farmers and producers right in our backyard.

This week, Norwich Meadows Farm arrives in abundance and Bernardo preps our grocery list for Tuesday’s Last of Summer dinner.

Join us for a celebration of the season made possible by the farmers, the harvest and a team who brings it all together. Link in bio for reservations

09/09/2026

Midday calls for something refreshing. Watermelon, cucumber, lime, soda + Persian black lime salt.

Ask for a Pausa de Hidratación.

09/08/2026

From Ibiza to New York🔥

On September 27, Chef José Catrimán of Ibiza’s La Granja joins us for a double feature: il Buco Pig Roast by day, followed by a five-course dinner at Alimentari by night.

Born and raised in Patagonia, José’s cooking is rooted in the parrilla traditions of his upbringing, where heat, time and smoke bring seasonal ingredients to life.

Expect a menu of fire and sea—from red prawn crudo with tomatillo to chitarra neri all’aragosta, red snapper with escalivada peppers and more.

A longtime friend of Donna’s and supporter of Bottega il Buco, we’re thrilled to welcome José to NYC to cook together for the first time.

September 27 | 4pm | Alimentari

Reserve via link in bio

09/03/2026

Long weekend, long lunch. See you at Alimentari

08/28/2026

Corn agnolotti, chestnut mushrooms, basil, nduja oil

08/26/2026

Join us for a harvest dinner at il Buco Alimentari.

We’re celebrating the season’s close with the last bounty of summer. Lasagna verde with spigarello and porcini, fig leaf–wrapped halloumi with heirloom tomatoes, summer corn and uni sabayon, cantaloupe granita to close. Five courses, with an optional w**e pairing.

September 15 | Link in bio for reservations

08/21/2026

Our Summer menu reflects the most vibrant flavors of the market and Chef Amelia’s creativity and intentional cooking shines throughout.

Veritas Farm Pork Chop, macerated stone fruit, pickled peppers, lovage

Red snapper aguachile, market pepper juice, pickled habanadas, fingerlime

Malabar Spinach, smoked tomato water, tuna bottarga

08/14/2026

One of the most colorful dishes on our summer menu: scallop crudo, plums, cherry bomb peppers, sesame ☀️

Address

53 Great Jones Street
New York, NY
10012

Opening Hours

Monday	10am - 11pm
Tuesday	10am - 11:59pm
Wednesday	10am - 11pm
Thursday	10am - 11pm
Friday	10am - 12am
Saturday	9am - 12am
Sunday	9am - 11pm

Website

http://ilbucovineria.com/

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