Mishik

Mishik Modern Japanese & Sushi from Chef Markee Manaloto

06/25/2026

We approach our sourcing with the rigor of Tokyo’s finest establishments. Through trusted partners, we bring rare, seasonal varietals from Toyosu Market (like this Kinki) directly to our neighborhood dining room. It is a global pursuit of quality, served with the ease and warmth of a local favorite. Discover our seasonal catch this evening. Link in bio to reserve.

06/23/2026

The New York midday rush often demands we eat without thinking. We prefer a different approach in our dining room. It is a nourishing, quiet ritual designed to help you step away from the noise and hit reset on your afternoon. Lunch is served Monday through Friday from 12:00 PM. Walk-ins are always welcome.

06/18/2026

True craftsmanship lives in the details you might not notice at first glance. It begins with Koshihikari short-grain rice prepared in our Vermicular cooker and seasoned with precise Fuji-su vinegar. It finishes with seasonal fish sourced directly from Japan, cut precisely to order. Separately, they are lessons in discipline. Together, they are the foundation of everything we serve.

06/11/2026

A room is just a collection of design choices until it is filled with conversation, shared plates, and the warmth of a neighborhood gathering. From our quiet midday prep to the upbeat energy of our evening service, our vision has always been simple: to create a space that feels entirely like home. Settle in with us this week. Reserve your table via the link in our bio.

06/09/2026

A great meal is fundamentally a tactile experience. The weight of the cup in your hands, the texture of the glaze, the way the colors frame the cut of the fish. We select our ceramics with the exact same intention as our ingredients, ensuring that the canvas honors the craft of the kitchen.

The best seat in the house is entirely subjective; it depends on the evening you are looking for. We designed our space ...
05/28/2026

The best seat in the house is entirely subjective; it depends on the evening you are looking for. We designed our space to offer three distinct cadences. At the bar, find a relaxed, spontaneous rhythm with Japanese spirits and thoughtful bites—perfect for a solo stop or a casual date night. In the main dining room, the energy expands to accommodate our full menu and the comfort of shared plates. And at the counter, a quiet, deliberate tasting experience anchored by Chef Markee’s precision. Three distinct ways to experience Mishik.

05/23/2026

Sourcing dictates the experience. We select premium, first-harvest nori for its deep, roasted aroma and distinct, brittle snap. The moment it meets our warm, vinegar-seasoned rice, a quiet clock starts. It is a fleeting texture, meant to be handed over the counter and enjoyed immediately.

05/21/2026

Rooted in tradition, served without pretense. Edomae-style sushi was born out of necessity—using techniques like curing, aging, and marinating to preserve fish. Today, we use those same traditional methods not for preservation, but to gently draw out the deepest, natural umami of the ingredients. Craftsmanship that speaks for itself.

05/20/2026

The Unseen Ingredient: Time, Part 2. Your one piece of nigiri takes a full day to prepare before it hits your plate. It is a process that cannot be rushed, only respected.

The Sashimi Moriawase. A deliberate progression of today’s arrivals from Japan, selected for seasonality and cut with ex...
05/15/2026

The Sashimi Moriawase. A deliberate progression of today’s arrivals from Japan, selected for seasonality and cut with exact precision. Served not as a rigid sequence, but as a shared discovery for the table. True craft, meant to be passed and savored together.

Address

259A Hudson Street
New York, NY
10013

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 12am
Saturday 5pm - 12am

Telephone

+13479297878

Website

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