CUT NYC

CUT NYC CUT by Wolfgang Puck is a contemporary steakhouse located at Four Seasons Hotel New York, Downtown.
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CUT by Wolfgang Puck located within the new Four Seasons Hotel New York Downtown, is the sixth CUT location across the globe behind the original in Beverly Hills, Las Vegas, London, Singapore and Bahrain. The sleek new location designed by Studio Jacques Garcia in collaboration with Kimberly Brown and Strata Architects, serves breakfast, lunch and dinner as well as a bar and lounge experience in t

he adjacent CUT Lounge. Enjoy several of Wolfgang’s signature dishes such as the Bone Marrow Flan, Kurobuta Pork Chop and various cuts of the finest beef from regions across the globe.

CUT New York is made for moments like this, the first toast, the perfect table, and the feeling that the night is just g...
06/15/2026

CUT New York is made for moments like this, the first toast, the perfect table, and the feeling that the night is just getting special.

Whole Roasted Poussin with mushrooms, thyme, and natural jus, a timeless CUT New York moment, rich in detail and served ...
06/12/2026

Whole Roasted Poussin with mushrooms, thyme, and natural jus, a timeless CUT New York moment, rich in detail and served with quiet confidence.

06/08/2026

Spaghetti with Maine Lobster, made for the table that knows exactly what it wants.

Confit cherry tomatoes, parsley, Calabrian chilies, and tender Maine lobster come together with quiet confidence, bright, refined, and unmistakably CUT.

A New York lunch or dinner moment, dressed with just enough fire.

06/05/2026

Sharpen your cravings - where prime cuts meet NYC edge.
🥩Only at CUT, where every slice is a statement.

06/03/2026

Morning, CUT style.
Eggs Benedict layered with wilted spinach, poached eggs, English muffin, and confit bacon, rich in detail, effortless in presentation, and made for a breakfast that feels anything but ordinary.

A classic start, with a New York point of view.

05/29/2026

Fine dining at CUT New York is not just dinner, it is a New York moment with Wolfgang Puck written into every detail.✨

05/25/2026

Fine dining at CUT New York holds your attention in subtle ways. The pacing, the composition, the way each element finds its place without interruption.

Reserve your evening and experience the difference✨

05/20/2026

Huevos Rancheros at CUT New York, a composed take on a morning classic.

Sunny side up eggs, black beans, salsa ranchero, cotija cheese, and avocado come together with balance and clarity, each element distinct yet seamlessly aligned.

Begin your day at CUT ☕️ Reserve your table.

05/13/2026

Pan Seared Ora King Salmon, gently caramelized to create a delicate golden crust while preserving a tender, silky center.

Finished with a warm cherry tomato vinaigrette that adds brightness and depth, bringing a subtle contrast to the richness of the fish.

05/08/2026

At CUT New York, fine dining becomes an experience that stays with you.

Be part of an evening shaped by excellence.

Spaghetti with Maine lobster, where simplicity meets precision. Sweet lobster layered with confit cherry tomatoes, brigh...
05/04/2026

Spaghetti with Maine lobster, where simplicity meets precision. Sweet lobster layered with confit cherry tomatoes, bright parsley, and a subtle heat of Calabrian chilies, brought together with intention in every detail.

Reserve your evening at CUT New York.

Evenings at CUT New York begin with a pour that sets the tone. Precision in every detail, rare spirits behind the bar, a...
05/01/2026

Evenings at CUT New York begin with a pour that sets the tone. Precision in every detail, rare spirits behind the bar, and a setting where each cocktail becomes part of the night’s story🍹

Join us at CUT New York for Austrian Wine Week, an evening shaped by Wolfgang Puck’s multi-course tasting menu and excep...
04/30/2026

Join us at CUT New York for Austrian Wine Week, an evening shaped by Wolfgang Puck’s multi-course tasting menu and exceptional wines from Austria’s leading winemakers.

Each course is thoughtfully introduced, inviting guests to discover the origin, craftsmanship, and character behind every pairing.

Reserve your place for a dining experience defined by elegance, discovery, and remarkable wines.

Link in bio📲

⏳May 4th from 7 PM

04/30/2026

A plate worth waking up for, our Blueberry Pancakes are finished with candied walnuts, cinnamon, and Vermont maple syrup for the perfect start to brunch at CUT New York ☕️

The right night out starts at CUT New York. With a polished bar, thoughtful dining, and a setting that feels unmistakabl...
04/29/2026

The right night out starts at CUT New York. With a polished bar, thoughtful dining, and a setting that feels unmistakably special, the evening unfolds exactly as it should.

Join us for your next night in the city🍸

04/27/2026

The Scallop Carpaccio is layered with brightness and restraint, where pomegranate vinaigrette, black lime, and mint sharpen every detail on the plate.

Reserve your table and let the evening begin at CUT.

Cocktails at CUT are more than a start to the evening, they are part of the occasion itself. Beautifully prepared and se...
04/24/2026

Cocktails at CUT are more than a start to the evening, they are part of the occasion itself.

Beautifully prepared and set within one of New York’s most striking rooms, every sip feels effortlessly special.

04/21/2026

Refined, expressive, and precisely composed, our Grilled Spanish Octopus brings together Mediterranean character and the unmistakable style of CUT New York.

🥩Rich in character and made with intention, the Prime Porterhouse Steak at CUT New York is a signature choice for dinner...
04/17/2026

🥩Rich in character and made with intention, the Prime Porterhouse Steak at CUT New York is a signature choice for dinners that deserve something remarkable.

Rich in character and made with intention🥩, the Prime Porterhouse Steak at CUT New York is a signature choice for dinner...
04/17/2026

Rich in character and made with intention🥩, the Prime Porterhouse Steak at CUT New York is a signature choice for dinners that deserve something remarkable.

04/15/2026

Carrot ginger soup finished with lobster brings warmth, brightness, and refined balance to the table.

A composed beginning that sets the tone for an evening at CUT.

04/13/2026

Sometimes all it takes is one well-made drink to set the tone for the entire evening🍸

At CUT New York, that first sip opens the door to a night shaped by elegance, atmosphere, and dining worth lingering over.

The beauty of dining at CUT New York lives in the details.
04/10/2026

The beauty of dining at CUT New York lives in the details.

Some evenings call for something exceptional. At CUT NYC, cocktail artistry and the rhythm of New York come together for...
04/07/2026

Some evenings call for something exceptional. At CUT NYC, cocktail artistry and the rhythm of New York come together for sips that stay with you long after the night ends.

Address

99 Church Street
New York, NY
10007

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 7am - 9:30pm

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