Istanbul Kebab House

10/03/2026

Our happy customs 😊

09/23/2026

08/24/2026

08/24/2026

In 2010, my mother Saodat founded Istanbul Kebab House with her hard-earned savings, strong faith, and a dream.

She worked incredibly hard and gave everything she had to build this business from the ground up. Her dedication, sacrifice, and love made Istanbul Kebab House what it is today.

Today, we want to say thank you to our mother — a truly hardworking woman, an inspiration, and the heart behind our story.

We are proud to continue the journey she started and to serve our community with the same love, care, and quality.

Thank you, Mom. We love you and appreciate everything you have done for us. ❤️

08/20/2026

Our Story
PREMIUM FOOD SINCE 2010
We are proud to serve you one of the healthiest and most well-balanced Turkish and Mediterranean Halal food in New York City. Our recipes took centuries to develop and traveled from civilization to civilization, continent to continent, country to country, and now to America. Our dishes are prepared freshly upon order, using authentic recipes, traditional cooking methods with finest ingredients. Since the day we opened our doors for business, we have worked hard to earn a reputation of providing the highest quality of service available.
Let me introduce you, our chef Kenan he is making kebabs with unique flavors that you will never forget, chef Kenan originally from Turkey city of Adana.