Hibino LIC

10/05/2026

Monday, October 5th

Dinner Special

Today’s Obanzai:

Daikon Soboro Ni - Ground pork, daikon, konjac simmered in soy mirin

Tori Kara Age - Fried chicken thigh in soy vinegar

Today’s Miso Soup:

Tofu / Wakame Seaweed

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

10/04/2026

Sunday, October 4th

Dinner Special

Today’s Obanzai:

Buta Gobo Miso Itame - Prok loin, burdock root and fried tofu skin sauteed in miso

Kiriboshi Ebi Nimono - Dried radish strtips and shrimp simmered in soy broth

Today’s Miso Soup:

Tofu

Today’s Special :

Uni Negitoro Don - Uni and fatty tuna scallions over sushi rice

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

10/03/2026

Saturday, October 3rd

Dinner Special

Today’s Obanzai:

Teba Miso Yaki - Grilled chicken wings marinated in miso

Gyu Nira Itame - Sliced beef , enoki mushroom and chives sauteed in oyster sauce

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni Sushi / Sashimi

Black Cod Sushi / Sashimi

Amberjack Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

10/02/2026

Friday, October 2nd

Dinner Special

Today’s Obanzai:

Teba Nikomi - Chicken wings and enoki mushroom simmered in sweet soy

Sakana K**a - Broiled various fish collar marinated in Soy Yuzu

SatoImo Ni - Taro and fried tofu skin simmered in soy broth

Today’s Miso Soup:

Wakame Seaweed

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni Sushi / Sashimi

Black Cod Sushi / Sashimi

Amberjack Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

10/01/2026

Thursday, October 1st

Dinner Special

Today’s Obanzai:

Konnyaku Miso Soboro - Konjac, leek and ground chicken simmered in miso

Buta Pepper Itame - Pork and pepper sauteed in soy mirin sauce

Today’s Miso Soup:

Tofu

Today’s Special Dish:

Uni Negitoro Don - Uni and fatty tuna scallions over sushi rice

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni Sushi / Sashimi

Black Cod Sushi / Sashimi

Amberjack Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

09/30/2026

Wednesday, September 30th

Dinner Special

Today’s Obanzai:

Nira Soboro Itame - Chives and ground chicken sauteed in sweet soy

Gyu Shish*to Itame - Beef and shish*to peppers sauteed in soy ginger

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni Sushi / Sashimi

Amberjack Sushi / Sashimi

Branzino Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

09/29/2026

Tuesday, September 29th

Dinner Special

Today’s Obanzai:

Enoki Soboro Ni - Enoki mushroom and ground chicken simmered in soy mirin sauce

Buta Itame - Pork, eggplant, zucchini and bell peppers sauteed with soy and sesame oil

Gyu Celery Itame - Beef and celery sauteed in thick soy sauce

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni Sushi / Sashimi

Black Cod Sushi / Sashimi

Amberjack Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

09/28/2026

Monday, September 28th

Dinner Special

Today’s Obanzai:

Buta Itame - Pork, eggplant, zucchini and bell peppers sauteed with soy and sesame oil

Enoki Soboro Ni - Enoki mushroom and ground chicken simmered in soy mirin sauce

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni Sushi / Sashimi

Amberjack Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

09/27/2026

Sunday, September 27th

Dinner Special

Today’s Obanzai:

Niku Jaga - Beef, potato and carrots simmered in sweet soy broth

Buta Daikon - Sliced pork belly and radish simmered in soy mirin

Today’s Miso Soup:

Tofu / Wakame Seaweed

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

09/26/2026

Saturday, September 26th

Dinner Special

Today’s Obanzai:

Teba Kara Age - Fried chicken wings marinated with soy vinegar

Gyu Shigure Ni - Beef and enoki mushrooms simmered in soy broth

Today’s Miso Soup:

Tofu / Wakame Seaweed

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Branzino Sushi / Sashimi

Black Cod Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

09/25/2026

Friday, September 25th

Dinner Special

Today’s Obanzai:

Pepper Celery Soboro - Bell pepper, celery and ground pork sauteed in soy broth

Teba Nimono - Chicken wings and leek simmered in soy vinegar

Buta Itame - Pork belly, leek and celery sauteed in soy mirin sauce

Today’s Miso Soup:

Wakame Seaweed

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni Sushi / Sashimi

Black Cod Sushi / Sashimi

Sea Bream Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

09/24/2026

Thursday, September 24th

Dinner Special

Today’s Obanzai:

Koya Tofu Soboro - Freeze dried tofu, ground pork and onion simmered in thick soy mirin sauce

Buta Pepper Itame - Pork loin, bell peppers and celery sauteed in sweet soy sauce

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Branzino Sushi / Sashimi

Black Cod Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

09/23/2026

Wednesday, September, 23rd

Dinner Special

Today’s Obanzai:

Buta Pepper Itame - Pork loin, bell peppers and celery sauteed in sweet soy sauce

Koya Tofu Soboro - Freeze dried tofu, ground pork and onion simmered in thick soy mirin sauce

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Branzino Sushi / Sashimi

Black Cod Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

09/22/2026

Tuesday, September 22nd

Dinner Special

Today’s Obanzai:

Buta Bara Daikon - Pork belly and radish sauteed in soy mirin sauce

Gyu Kinoko Miso Itame - Beef, eringi and shimeji mushroom sauteed in miso

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

09/21/2026

Monday, September 21st

Dinner Special

Today’s Obanzai:

Gyu Ni - Beef, tofu, konjac noodles and onions simmered in soy dashi

Hijiki salad - Hijiki, carrot and fried tofu skin simmered in soy broth

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi BellySushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

09/20/2026

Yuzu Sparkling 🍋✨
Bright, citrusy, and refreshing
Made with Nomina Extra Sparkling Spring Water.

Available during Japan Restaurant Week NYC 2026, September 23–October 4.

09/20/2026

Sunday, September 20th

Dinner Special

Today’s Obanzai:

Gyu Broccoli Itame - Beef and broccoli sauteed in oyster sauce

Hijiki salad - Hijiki, carrot and fried tofu skin simmered in soy broth

Sakana K**a - Broiled Fish collar marinated in Miso

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Branzino Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

09/20/2026

Japan Restaurant Week NYC 2026

Hibino LIC is one of the participating restaurants this year, and we've put together three limited-time specials built around ingredients from Japan:

🍜 Kamo Cha Soba — $13
Hot tea soba with duck, scallion and simmered nori in a soy-based dashi broth

🐟 Hamachi Goma Sashimi — $12
Oita-style "Ryukyu" — yellowtail marinated in soy sauce and ground sesame, with shiso

💧 Nomina Extra Sparkling Spring Water — $3.50
Snowmelt from the foothills of Japan's Southern Alps nomina™️

September 23 – October 4 only, à la carte. Limited novelty trading cards for guests while supplies last.

📍 10-70 Jackson Ave, Long Island City
📞 718-392-5190 for reservations

09/19/2026

Saturday, September 19th

Dinner Special

Today’s Obanzai:

Daikon Soboro - Radish and ground pork simmered in thick soy broth

Buta Yakiniku - Sliced-Pork loin sauteed with sweet soy mirin

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni Sushi / Sashimi

Black Cod Sushi / Sashimi

Amberjack Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

09/18/2026

Friday, September 18th

Dinner Special

Today’s Obanzai:

Kani Foil Yaki - Grilled crabmeat lotus root and zucchini wrapped in foil with salt and butter

Teba Miso Yaki -Grilled chicken wings marinated in miso

Hijiki Salad - Hijiki, carrot and fried tofu skin simmered in soy broth

Today’s Miso Soup:

Tofu

Today’s Special Dish:

Uni Negitoro Don - Uni and fatty tuna scallion over sushi rice

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni Sushi / Sashimi

Black Cod Sushi / Sashimi

Amberjack Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

09/16/2026

Wednesday, September 16th

Dinner Special

Today’s Obanzai:

Teba Miso Yaki - Grilled chicken wings marinated in miso

Satoimo Hijiki Ni - Taro, hijiki and dried-radish strips simmered in soy mirin sauce

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Amberjack Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

09/15/2026

Tuesday, September 15th

Dinner Special

Today’s Obanzai:

Sengiri Bacon Itame - Dried radish strips and bacon sauteed in soy mirin sauce

Gyu Ito Konnyaku - Beef, konjac noodles and onion simmered in soy broth

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Branzino Sushi / Sashimi

Branzino Sushi / Sashimi

Black Cod Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

09/14/2026

Monday, September 14th

Dinner Special

Today’s Obanzai:

Buta Itame - Pork belly, leeks and konjac noodles sauteed in soy mirin

Nasu Itame - Eggplant, lotus roots and albacore tuna sauteed in soy (as pictured)

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

09/13/2026

Sunday, September 13th

Dinner Special

Today’s Obanzai:

Broccoli Salad - Broccoli, Hijiki and corn with soy mayo

Hakusai Buta Itame - Napa cabbage, carrots, pork and vermicelli simmered with soy oyster sauce

Slipper Lobster Katsu - Panko crusted slipper lobster with tartar sauce

Today’s Miso Soup:

Tofu / Wakame Seaweed

Today’s Special Sushi:

Toro Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

09/12/2026

Saturday, September 12th

Dinner Special

Today’s Obanzai:

Sakana K**a - Broiled fish collar marinated in miso

Teba Miso Yaki - Grilled chicken wings marinated in miso

Gyu Cauliflower Itame - Beef and cauliflower sauteed in oyster sauce and mayo

Today’s Miso Soup:

Wakame Seaweed

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Branzino Sushi / Sashimi

Black Cod Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design