Shuka

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Shuka New Eastern Mediterranean restaurant located in Soho by Chef Ayesha Nurdjaja. Casual, fun, and stupid good. The latest by The Bowery Group!
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Shuka is the newest addition to The Bowery Group (Cookshop, Rosie's, Vic's). This Soho gem features the provocative and dynamic cuisine of the Eastern Mediterranean with Executive Chef Ayesha Nurdjaja at the helm. The same dedication to sourcing and supporting farms from the Northeast will be the hallmark of Shuka as well. Ayesha, a Brooklyn native, honed her skills with Lydia Bastianich at Felidia and side by side with Missy Robbins at A Voce. In addition, her inspiration for intense flavors comes from growing up with an Italian mother and an Indonesian father. She has traveled extensively throughout the Mediterranean in a recent stint in Israel in which she staged at some of the most influential restaurants in Tel Aviv. Shuka is bright, colorful, fun, and relaxed. Gather friends and family to share mezze, kebabs, smalls plates and more. Shuka has full bar, craft beers on tap and excellent wines curated by Richard Luftig. Perfect for everyday bites or to celebrate a special occasion.

The Moroccan mary ~ a brunch favorite!
10/17/2026

The Moroccan mary ~ a brunch favorite!

The OG chicken shawarma, lunch goals!
10/13/2026

The OG chicken shawarma, lunch goals!

If you’ve never the whipped feta + pistachio dip, let’s change that! Join us for lunch, brunch or dinner. Reserve via Re...
10/07/2026

If you’ve never the whipped feta + pistachio dip, let’s change that! Join us for lunch, brunch or dinner. Reserve via Resy

Sharing another excerpt from “Voices from the Kitchen” edited by Chef Marc Meyer Cover photograph: “Wraiths” by Don Bart...
10/05/2026

Sharing another excerpt from “Voices from the Kitchen” edited by Chef Marc Meyer

Cover photograph: “Wraiths” by Don Bartletti (Don Bartletti) / Los Angeles Times, February 22, 1992, San Ysidro, California. From the series Between Two Worlds. Used with permission. donbartlettiphotography.com

“Voices from the Kitchen” is a book of 27 oral histories from immigrant restaurant workers at Cookshop, Vic’s, Rosie’s, Shuka, and Shukette – the restaurants of the Bowery Group, co-founded by Chef Marc Meyer.

All proceeds go directly to the people who told their stories.

Edited by Marc Meyer. Published by Beacon Press.

Available wherever books are sold.

And at our restaurants.

To start or to finish… the olive oil cake + persimmon
10/03/2026

To start or to finish… the olive oil cake + persimmon

There’s a reason why it’s been on since day one! The crispy halloumi with spiced yogurt & za’atar
09/29/2026

There’s a reason why it’s been on since day one! The crispy halloumi with spiced yogurt & za’atar

Get the heirloom tomato salad before it’s gone for the season! Cucumber, red onion, Kalamata olive, feta & herbs
09/25/2026

Get the heirloom tomato salad before it’s gone for the season! Cucumber, red onion, Kalamata olive, feta & herbs

It’s officially fall! Roasted squash skordalia is back…butternut squash, garlic crème fraiche, chili & thyme
09/23/2026

It’s officially fall! Roasted squash skordalia is back…butternut squash, garlic crème fraiche, chili & thyme

A very good reason to get out of bed this morning! The merguez egg & cheese brunch sandwich
09/20/2026

A very good reason to get out of bed this morning! The merguez egg & cheese brunch sandwich

Address

38 MacDougal Street
New York, NY
10012

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 10:30am - 11pm
Sunday 10:30am - 10pm

Telephone

+12124757500

Website

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