04/25/2026
Experience a plant-based Tournedos Rossini.
A tender "steak" fillet seared to perfection, served over a light butter crouton and topped with our tahini "foie gras."
Finished with fresh shaved black truffles and a rich Frontignant wine-infused sauce, it’s a symphony of savory, buttery, and earthy flavors.
Whether you’re celebrating a special occasion or simply craving the heights of French gastronomy, this is a dish you won’t soon forget.
🌱 100% Plant-Based
📍 178 West Houston St, NYC
🔗 Link in bio to book your table.
PlantBasedLuxury WestVillageEats VeganFineDining TruffleSeason