Tempura Matsui

04/01/2026

03/17/2026

Crisp, delicate Anago tempura — Matsui signature

03/09/2026

Our signature Kuruma Ebi tempura — light, crisp, and delicately sweet.

02/16/2026

Peak Japanese melon — sweet, refined, unforgettable.

02/09/2026

Fresh, seasonal vegetables — simply elevated through tempura

02/02/2026

01/26/2026

instafood restaurant gastronomy michelinrestaurant chefofinstagram foodblogger foodie

01/23/2026

Bon Appétit spends a day on the line with Chef Koichi Endo, Executive Chef at Tempura Matsui–America’s only Michelin-starred tempura restaurant. Tempura Matsui is the first authentic tempura restaurant in New York City and follows the techniques of its grand chef, Mr. Masao Matsui.

01/05/2026

Where a memorable moment is thoughtfully served instafood restaurant gastronomy michelinrestaurant chefofinstagram foodblogger foodie

01/05/2026

Happy New Year from Tempura Matsui.
Back in the kitchen Jan 7—with quiet discipline, one crisp bite at a time.
Reservations via link in bio.

12/02/2025

Introducing Kobako - the “Red Jewel Box” of snow crab instafood restaurant gastronomy michelinrestaurant chefofinstagram foodblogger foodie

11/21/2025

Ten years of stars, countless memories. Thank you for trusting us with your special moments.
10年間のご愛顧に、心より感謝申し上げます。 #天ぷら松井 #ニューヨークグルメ #和食

11/19/2025

A decade of stars. Grateful for 10 consecutive Michelin honors

11/19/2025

Honored to receive a Michelin star for the 10th consecutive year