Sempre Oggi NYC

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Sempre Oggi NYC At Sempre Oggi, we believe there is no greater joy in life than taking time to enjoy food and w**e with the ones we love. From Sempre A Casa, our at-home ex

Our focus is on market-driven, authentic Italian cuisine, reinterpreted for New York City diners. From Sempre A Casa, our at-home experience, to our daily Aperitivi Hour, our menus make the most of what's in season and whatever is most delicious that day. Located on West 75th Street on the Upper West Side mere blocks from The Beacon Theater, and serving unique Italian food for weekend brunch, daily happy hour and dinner.

10/14/2026

COSTOLETTA DI VITELLO ALLA MILANESE.

I love Milan for its big city energy. Much like New York, it’s cosmopolitan and international while still being a city of great neighborhoods.

The restaurants of Milan are a huge inspiration. Sexy, design forward, and almost all of them have one thing in common. A great Veal Milanese.

This has been a Sempre Oggi dish from day one and it’s still one of my favorite things on the menu. I’ve eaten it at tables all over Milan. I’m proud of the way ours stands up.

Order it for yourself or get it for the table to share. It’s one of those dishes that really defines who we are. Robert Guarino

Sempre Oggi. Always Today.
164 West 75th Street, New York

SEMPRE OGGI FOCACCIA with quinta luna umbrian extra virgin olive oil.Fresh out of the oven, made by hand every day.Sempr...
10/14/2026

SEMPRE OGGI FOCACCIA with quinta luna umbrian extra virgin olive oil.

Fresh out of the oven, made by hand every day.

Sempre Oggi. Always Today.
164 West 75th Street, New York

Another TOMATO SEASON has gone by, and it was a beautiful one.Thank you to everyone who came into Sempre this summer, sp...
10/02/2026

Another TOMATO SEASON has gone by, and it was a beautiful one.

Thank you to everyone who came into Sempre this summer, spent time with us, and enjoyed what the season had to offer, especially all those wonderful tomatoes.

As the season changes, so does our menu. Some summer favorites are leaving us, and new dishes have just arrived. I hope you’ll come in and see what we’re cooking now.

Sempre Oggi. Always Today.
164 West 75th Street, New York

Cocktails lately. THE FULL FIG-URERoasted fig–fat-washed vodka, Cocchi, and honey. Come have one while figs are in seaso...
09/29/2026

Cocktails lately. THE FULL FIG-URE

Roasted fig–fat-washed vodka, Cocchi, and honey. Come have one while figs are in season.

Sempre Oggi. Always Today.
164 West 75th Street, New York

09/28/2026

In Season: Our brand-new fig crostata is now on the dolce menu, just as we’re enjoying the last of the Chris Field & Jessi Okamoto sungold and heirloom tomatoes.

The best tomato season doesn’t really begin until August, and by late September I’m already preparing for tomato withdrawal. We’ll enjoy these while they’re here and wait another 12 months for them to return.

Sempre Oggi. Always Today.
164 West 75th Street, New York

09/27/2026

Almost gone.

We may have just days left with our Sweet Corn Agnolotti. Filled by hand and finished with Sungold tomatoes, ricotta salata, and basil.

Sempre Oggi. Always Today.

164 West 75th Street, New York

Address

164 W 75th Street
New York, NY
10023

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+12123777150

Website

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