10/01/2018
Special thanks to for the wonderful shout out this weekend!
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Pancakes are going wayyyyy beyond buttermilk these days. Sourdough, buckwheat, and coffee flour are sneaking into stacks across the country. (Just look at these ‘cakes, topped with plum compote and whipped cream, at .) To get the scoop, we talked to six chefs who are making versions we’d love to wake up to any day. Head to the link in our profile to read it. 📷: at
