Located on a prime midtown block, La Carne Grill seats 160 people on the restaurant's two levels. With flowers hanging like ivy from the exposed-brick walls, the elegant and modern decor envelopes patrons and allows for a view into the open kitchen. The second level opens to reveal a lounge featuring a sushi bar with, as Zagat puts it, “a surprisingly vast array of sushi and cooked fish.”
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taurant also offers the perfect setting to host large or small parties. Private party rooms are available on two levels, each offering total privacy for up to 100 guests with fulls, exquisite settings, candlelights and a dedicated wait staff at your side. La Carne Grill's menu reflects passion for high-quality aged prime beef. Led by Executive Chef, Angel Ramirez, the menu features a selection of finely cut steaks including filet mignon, rib eye, marinated hanger, and prime rib, all grilled to perfection and served with a choice of bearnaise and the "la carne" house sauce. As a testament to his commitment to quality, the owner Allaham, along with the restaurants’s Mashgiach, personally inspects every shipment of meat the restaurant receives, guaranteeing that every cut reaches superior standards. An on-site kosher butcher further ensures that every piece of meat is of the highest quality.
