Bangkok Supper Club

Bangkok Supper Club Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bangkok Supper Club, Restaurant, 641 Hudson Street, New York, NY.

Thrilled to continue our guest chef dinner series with of . We’ve teamed up with our West Village neighbors to create a...
03/30/2026

Thrilled to continue our guest chef dinner series with of . We’ve teamed up with our West Village neighbors to create a menu that celebrates both chefs’ backgrounds and highlights their favorite Thai and Spanish ingredients.

Think carabineros with tom yum bomba rice, Spanish tortilla with jamón and massaman curry, dry-aged steak with piquillo peppers and Thai herb salad, flan with mango sticky rice, and more.

Eight courses. One night only. See you on 4/27 — book your tickets now on via the link in bio. Photos by .

Sneak preview for this Saturday night’s tasting menu with .chi. Matsutake and black truffle chawanmushi with golden eno...
03/26/2026

Sneak preview for this Saturday night’s tasting menu with .chi. Matsutake and black truffle chawanmushi with golden enoki. Plated with seared Hudson Valley foie gras and tarragon, and finished with a chicken jus infused with ginger, matsutake, and shōchū.

We have a just a few seats left for this dinner on 3/28 — head to to reserve your ticket.

On the pass with our Ba Jang Lobster บ๊ะจ่างล็อบสเตอร์. Featuring brown butter–poached lobster and oyster mushrooms plat...
03/24/2026

On the pass with our Ba Jang Lobster บ๊ะจ่างล็อบสเตอร์.

Featuring brown butter–poached lobster and oyster mushrooms plated over a black pepper sticky rice patty. Finished with nasturtium leaves, fresh herbs, and garlic chips.

Live today! So excited to share our new botan ebi toast — served on brown butter–toasted brioche alongside its crispy fr...
03/17/2026

Live today! So excited to share our new botan ebi toast — served on brown butter–toasted brioche alongside its crispy fried head.

03/16/2026

Botan Ebi Toast — plump, sweet shrimp on brown-butter-toasted brioche with coconut chili sauce. Served alongside the fried head, dusted with cilantro powder. The newest addition to our menu.

Celebrate the Thai New Year with a family-style lunch at BSC! In celebration of Songkran, we’re hosting a special one-da...
03/11/2026

Celebrate the Thai New Year with a family-style lunch at BSC! In celebration of Songkran, we’re hosting a special one-day lunch experience on April 12. At the heart of the meal is Khao Chae, a refreshing warm-weather dish enjoyed during the Songkran season. Reservations are now live on Resy, so head to the link in our bio to book!

03/06/2026

Smokey Milk: sake, gin, pear cordial, fermented lychee, clarified milk.

From the mind of our very own , winner of the New York Exceptional Cocktails Award.

We are thrilled to welcome our friends, Chef and his acclaimed team from , to the West Village for an exclusive 11-cour...
02/27/2026

We are thrilled to welcome our friends, Chef and his acclaimed team from , to the West Village for an exclusive 11-course tasting menu. For our second collaboration with the two-Michelin-starred Oriole, we’ve curated a special menu we simply can’t wait to share. Tickets are now live at the link in our bio.

We are honored to be recognized by Michelin Guide. So proud of this team!
02/19/2026

We are honored to be recognized by Michelin Guide. So proud of this team!

02/18/2026

Ending Valentine’s Day on a sweet note❤️

Our final course featured warm strawberry rhubarb cake with house-made ice cream and Thai basil oil, paired with strawberry-rhubarb limoncello finished with droplets of that same vibrant green Thai basil.

As a parting gift, each guest received a single long-stem rose and a box of bon bons in our custom flavors — Thai Tea Macadamia and Makrut Lime Pie.

Chef transformed the room with beautiful florals, with individual pink and red bouquets set on every table.

Thank you to everyone who celebrated with us. We hope you had the most wonderful evening.

02/17/2026

Thank you to everyone who came out to join us for Valentine’s Day. We loved sharing this special menu with you and your special someones. 🌹💌

Pandan Coconut Cake — party edition.Typically served in an individual young coconut, we scaled up our signature dessert ...
02/12/2026

Pandan Coconut Cake — party edition.

Typically served in an individual young coconut, we scaled up our signature dessert for a birthday celebration last night. Featuring layers of pandan chiffon cake, silky pandan pudding, and fresh coconut meat, all topped with salted coconut cream and golden, toasty coconut crumbs.

Our Valentine’s Day collaboration with is almost here! We’ve teamed up with our favorite chocolatier to create a specia...
02/09/2026

Our Valentine’s Day collaboration with is almost here! We’ve teamed up with our favorite chocolatier to create a special treat for you and your special someone.

For the final course of our Valentine’s Day tasting menu, guests will take home a box of limited-edition bonbons. 💝 Can you guess our two flavors?

02/03/2026

From our upcoming Valentine’s Day tasting menu: Seared Hokkaido scallop with Tom Yum sauce, lemongrass, and fresh herbs.

Address

641 Hudson Street
New York, NY
10014

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