Yakitori Kono

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Yakitori Kono Traditional Yakitori by chef Atsushi Kono

Last night, we had the honor of hosting the book launch of Rock Steady for Life with a group of tastemakers and shakers ...
09/24/2026

Last night, we had the honor of hosting the book launch of Rock Steady for Life with a group of tastemakers and shakers who have helped define hip-hop culture.

Congratulations to my brother Crazy Legs Rock Steady Crew on creating a piece that celebrates Rock Steady Crew. I feel so honored and lucky to have been a part of it all those years ago. Those were truly some of the best days of my life.

What an incredible journey it has been for Rock Steady Crew—from the Bronx to different stages around the world. And now, that story can be shared. 🙏🏽

Join us on July 23 and 24 as Chef Kono serves his signature yakitori omakase while cooking and fanning to the rhythm and...
06/23/2026

Join us on July 23 and 24 as Chef Kono serves his signature yakitori omakase while cooking and fanning to the rhythm and beats of DJ Scott Campbell Scott Campbell. It promises to be a night filled with fire, flavor, and unforgettable music.

Reservations are live at the link in bio.
Presented by Resy

We are truly honored to be included in this year's list of the 100 Best Restaurants in New York City. It's incredible w...
05/12/2026

We are truly honored to be included in this year's list of the 100 Best Restaurants in New York City. It's incredible what our talented team can achieve together, each of us dedicated to sharing yakitori culture right here in the city. A heartfelt thank you to for your kind words and for recognizing us among such esteemed establishments.

We are beyond grateful to have made it onto the 2025 list and now the 2026 list.

New year, same fire 🔥
-ATS

HIZA NANKOTSU KNEE
03/12/2026

HIZA NANKOTSU KNEE

DONKO SHIITAKE MUSHROOM
03/11/2026

DONKO SHIITAKE MUSHROOM

Chicken Mizore-Age with Trout Roe & Winter Melon
02/25/2026

Chicken Mizore-Age with Trout Roe & Winter Melon

A Classic from Kono Chicken Liver Pâté Monaka — a signature of
02/23/2026

A Classic from Kono
Chicken Liver Pâté Monaka — a signature of

Chicken Chawanmushi with dashi egg custard, mochi, caviar and plum sauce.
02/17/2026

Chicken Chawanmushi with dashi egg custard, mochi, caviar and plum sauce.

UME & SHISO HARAMI
02/13/2026

UME & SHISO HARAMI

SHISH*TO PEPPER
02/12/2026

SHISH*TO PEPPER

Address

46 Bowery
New York, NY
10013

Opening Hours

Tuesday 5:30pm - 12am
Wednesday 5:30pm - 12am
Thursday 5:30pm - 12am
Friday 5:30pm - 12am
Saturday 5:30pm - 12am

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