06/25/2026
Course Two from our Taste Of France 🇫🇷 wine dinner
Ants on a Log reimagines the classic with indulgent fire-roasted bone marrow, tender poached snails, aromatic Pernod fennel butter, fresh parsley, vibrant coulis, and torn sourdough to soak up every last bite. It’s rich, decadent, and a perfect showcase of French-inspired technique with Chef Burke’s playful twist.
Paired with Defaix Frères Bourgogne Blanc 2023 (100% Chardonnay), this elegant Burgundy offers crisp acidity and subtle stone fruit notes that cut through the richness of the bone marrow while complementing the delicate flavors of the escargot.
✨ This is French comfort food elevated to an unforgettable experience—one course, one pairing, one incredible evening.