Vestry Bar Open Sunday: 5PM-9PM
Located in the heart of SoHo, Vestry offers a menu crafted by Michelin-starred Chef Shaun Hergatt.

Specializing in exquisitely prepared seafood and prime steaks, Vestry blends modern American flavors with global influences. Enjoy indoor and outdoor seating in the heart of SoHo.

We find ourselves at the end of a great adventure. With immense appreciation and profound gratitude, we share that Vestr...
08/29/2025

We find ourselves at the end of a great adventure. With immense appreciation and profound gratitude, we share that Vestry’s last dinner service will be on Saturday, September 6.

Since opening in October 2020, Vestry has grown into a thriving community, earning its first Michelin star just six months later. In the years since, the restaurant has flourished, with the dedication of our talented team evident in every service and on every plate. Vestry went on to receive more stars and awards and—most importantly—welcomed countless first-time guests who became regulars and friends.

From the bottom of our hearts, thank you for everything and for all your support. We hope to see you for a final celebration before closing, and soon at another of Chef Shaun Hergatt’s restaurants.

Culinary mastery. Uncompromising vision. 🔥
08/26/2025

Culinary mastery. Uncompromising vision. 🔥

Pure, contemporary indulgence: Dive into Vestry’s fish mastery.
08/20/2025

Pure, contemporary indulgence: Dive into Vestry’s fish mastery.

When Chef Shaun Hergatt cooks with color, this is what happens. Every drizzle deliberate, every placement perfect.
08/17/2025

When Chef Shaun Hergatt cooks with color, this is what happens. Every drizzle deliberate, every placement perfect.

POV: You’re about to eat actual clouds 🤍☁️ Vestry’s Ricotta Gnudi is giving pillow-soft perfection with globe artichoke,...
08/11/2025

POV: You’re about to eat actual clouds 🤍☁️ Vestry’s Ricotta Gnudi is giving pillow-soft perfection with globe artichoke, tomato textures, and basil oil. But plot twist—it’s only here for NYC Restaurant Week, so your window is closing FAST.

JUST FOR RESTAURANT WEEK: Lioni’s pillowy burrata, Eckerton Hill’s prized tomatoes, fresh strawberries & piquillo pepper...
08/09/2025

JUST FOR RESTAURANT WEEK: Lioni’s pillowy burrata, Eckerton Hill’s prized tomatoes, fresh strawberries & piquillo peppers. Book now - this won’t last long.

Plot twist: Restaurant Week just got a serious glow-up. Cured sea bass doing the most with fennel cream and calamansi vi...
08/07/2025

Plot twist: Restaurant Week just got a serious glow-up. Cured sea bass doing the most with fennel cream and calamansi vibes. Limited time, full flavor.

Amish Chicken Ballotine ✨thumbelina carrot, red currant, nectarineNYC Restaurant Week exclusive that hits different 🔥   ...
08/02/2025

Amish Chicken Ballotine ✨
thumbelina carrot, red currant, nectarine

NYC Restaurant Week exclusive that hits different 🔥

New selfie wall just dropped 📸Snap a pic, get a free drink. Limited time only ✨
07/29/2025

New selfie wall just dropped 📸

Snap a pic, get a free drink. Limited time only ✨

Chef Shaun Hergatt’s trompe-l’œil peach deceives beautifully — Italian meringue masquerading as summer fruit, finished w...
07/27/2025

Chef Shaun Hergatt’s trompe-l’œil peach deceives beautifully — Italian meringue masquerading as summer fruit, finished with citrus begonia. Technical mastery meets theatrical wit.

Faroe Island salmon meets golden saffron dreams ✨Our signature dish features pristine salmon paired with shortgrain rice...
07/26/2025

Faroe Island salmon meets golden saffron dreams ✨

Our signature dish features pristine salmon paired with shortgrain rice, delicate squash blossoms, and our house-made saffron sauce. Available exclusively during NYC Restaurant Week.

Chef Shaun Hergatt’s brilliant yellow summer corn soup with peekytoe crab & poached egg ✨
07/23/2025

Chef Shaun Hergatt’s brilliant yellow summer corn soup with peekytoe crab & poached egg ✨

Address

246 Spring Street
New York, NY
10013

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10:30pm
Saturday 5:30pm - 10:30pm

Telephone

(212) 784-1350

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