10/16/2026
PAN-FRIED PORK BUNS.
Soft on top. Golden and crispy on the bottom.
But before that first bite, thereโs a whole lot of work behind the scenes.
Fresh dough, savory pork filling, and each bun carefully shaped by hand before hitting the pan.
The result? A fluffy bun with a perfectly crispy bottom and juicy filling inside.
Thatโs the beauty of Shanghai-style Pan-Fried Pork Buns (Sheng Jian Bao).
๐ Steam | 470 6th Ave, New York, NY 10011