Smoking Club

Smoking Club ✨✨Welcome To Smoking Club ✨✨
A place for people to share their techniques, recipes and photos of their smokers and delicious smoked foods!

I mean c’mon… 🔥🤤
06/11/2026

I mean c’mon… 🔥🤤

I think I just found my new favorite ribs. Party ribs hit different, and this might be the only way I want to make them ...
06/11/2026

I think I just found my new favorite ribs. Party ribs hit different, and this might be the only way I want to make them from now on 😮‍💨🔥

This 9 lb prime ribeye roast is about to spend a month dry aging before getting smoked low and slow. Already excited for...
06/11/2026

This 9 lb prime ribeye roast is about to spend a month dry aging before getting smoked low and slow. Already excited for how this one’s going to turn out 🥩🤤

Birthday came a little early this year—finally got my first offset and I couldn’t be more excited to fire it up 😎🔥
06/11/2026

Birthday came a little early this year—finally got my first offset and I couldn’t be more excited to fire it up 😎🔥

Tried a rack of Costco spare ribs on the pellet grill for the first time. Cooked them at 325° for 2 hours, sauced them, ...
06/11/2026

Tried a rack of Costco spare ribs on the pellet grill for the first time. Cooked them at 325° for 2 hours, sauced them, then let them go another 30 minutes before a 15-minute rest. They tasted good and everyone enjoyed them, but to me they were slightly dry. Looking for advice—better to cook lower at 300° with the same process, or keep 325° and pull them sooner? 🍖😮‍💨

Y’all are going to laugh when you hear what I used to get this color… Oreo cookies 😂 No cream filling, just the cookie p...
06/11/2026

Y’all are going to laugh when you hear what I used to get this color… Oreo cookies 😂 No cream filling, just the cookie part ground down into powder. And honestly? It worked amazing. No weird flavor, no sweetness, nothing overpowering at all. Just a perfect glossy, wet-looking black that looked exactly how I wanted it 🖤🔥 I’m definitely trying it again, but this time I’m adding all my regular flavors to go with it. I smoke daily, so experimenting is part of the fun!

My wife’s dinner request was a 9 lb choice rib roast, and this one came out absolutely perfect. Dry aged it for 14 days,...
06/11/2026

My wife’s dinner request was a 9 lb choice rib roast, and this one came out absolutely perfect. Dry aged it for 14 days, dry brined overnight, rubbed it down with Mrs. O’Leary’s Cow Crust paste, then smoked it on the RecTeq RT-700 at 225° for about 4 hours until it hit 115° internal. Finished it with a sear around 425° to 125°, and it rested up to about 130° internal. Couldn’t have asked for better 🥩🔥

This smoked chuck got the full brisket treatment and a beef tallow finish for that next-level flavor and tenderness! 🔥🥩🙌
06/09/2026

This smoked chuck got the full brisket treatment and a beef tallow finish for that next-level flavor and tenderness! 🔥🥩🙌

All cleaned, reseasoned, and ready for its first cook this Sunday. It turned out really nice, and I’d say that was easil...
06/09/2026

All cleaned, reseasoned, and ready for its first cook this Sunday. It turned out really nice, and I’d say that was easily the best $50 I’ve spent in a long time! 🔥🍳🙌

Finally finished smoking to 165° after a solid 7-hour cook—low and slow always takes patience! 🔥⏱️🍖
06/09/2026

Finally finished smoking to 165° after a solid 7-hour cook—low and slow always takes patience! 🔥⏱️🍖

Address

966 Lexington Avenue
New Bedford, MA
10021

Telephone

+15089977309

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