Rosella Sushi

09/13/2022

12/28/2021

What. A. Year. 🙌🏼

04/17/2021

Can't take our eyes off this crudo and the addition of watermelon radish 😍

04/07/2021

We really do love the spicy avocado roll somethin' fierce!

The Japanese-rooted tasting experience is available across all price points.

04/02/2021

We've got T-shirts!!

What's that?! A Rosella in a laksa bird bath with a noodle in its mouth? Why, yes. Yes. It. Is.

Available for sale in-house and soon online for shipping. 👕

03/03/2021

Five Nights a Week!⁣⁣
⁣⁣
The opportunity to sit in front of chefs Yoni and Jeff as they create the tasting menu, ask questions, hear stories, and eat a piece of nigiri the moment it is complete, is an special experience you shoudn't miss.⁣
⁣
We have made extra accommodations around safety for your peace of mind: air purifiers, high-rise dividers, merv-13 air filters in our HVAC, and seating below our allowed capacity. If you are considering dining inside but are a little apprehensive, might we suggest joining us on Wednesdays, Thursdays, and Sundays? We've got our tasting menu available at 7:00 every night we are open!⁣
⁣
Reservations are on Tock ➡️ see link in bio.

02/20/2021

Who loves the Spicy Tuna Roll?!⁣
⁣
🙋🏻🙋🏽‍♀️🙋🏿‍♂️🙋🏼‍♀️🙋🏿⁣
⁣
•bluefin tuna (from North Carolina)⁣
•house kimchi⁣
•jalapeno⁣
•fresh herbs⁣
•crispy shallots⁣

Come and get it!

10/30/2020

Rainy day survival kit 🍣+🍜

Laksa: spicy shrimp+coconut broth, rice noodles, fresh herbs
•add soft boiled egg
•add shrimp
•add fish of the day

Rosella Ramen: fish paitan broth, maitake, egg, garlic

10/30/2020

A roll a day keeps the blues away!
(A doctor said that once, we think. 😉)

Small Rolls:
•salmom roe and shiso
•spicy avocado
•amberjack, ginger, shiso

Big Rolls:
•salmon avocado
•spicy bluefish, kimchi, herbs, crispy rice noodles, jalapeno
•yoni's breakfast with smoked trout, dill cream cheese, pickled shallot, tomago