Mr. Capri

04/13/2026

Sunday on the island, West Village address. 🍋 Brunch is now in session.

📍 Reservations on Resy (link in bio)

04/10/2026

Fettuccine bolognese, the standard of a classic. 🍝 Hand-tossed with fresh pasta and a slow-simmered beef and veal ragu, it is a quiet study in patience and depth. Join us at the table on 8th St. for a cornerstone of our menu. 🇮🇹✨

04/08/2026

Brunch at Mr. Capri. 🥂 Our spring menu is served every weekend from 12:00 pm to 3:00 pm. From the savory uova e parmigiana to our lemon custard ricotta pancakes, it is a bright, coastal approach to the New York weekend. Reserve your table via the link in our bio. 🍋✨

04/06/2026

03/30/2026

Easter Day at Mr. Capri. 🌿 Reserve your table via the link in our bio to join us for a coastal spring menu in the heart of the Village. From lamb shank tagliatelle to our signature ravioli, the table is set for the holiday. 🇮🇹✨

03/30/2026

Gemini said
The details that bring the island to 8th St. 🌿🐟 A quiet corner and a taste of the coast. See you at the table. 🍋✨

03/28/2026

Veal, toasted pine nuts, and raisin. 🇮🇹 A balanced study of texture and depth. Our meatballs are braised in a bright tomato sauce and finished with a sharp dusting of pecorino.

03/27/2026

🍝 at mr. capri, our fettuccine alla bolognese is an exercise in patience. it is a quiet tribute to the traditions of bologna, prepared with a focus on depth and restraint.

we lean into the foundational elements: a slow-simmered soffritto of carrot, onion, and celery, deglazed with red wine, and a rich composition of ground beef and veal. finished with fresh basil and hand-tossed with fettuccine, it remains a consistent favorite on our menu.

an elevated staple of the island, now a cornerstone of our kitchen on 8th st. 🇮🇹✨

03/24/2026

Mamma’s recipes, refined for 8th St. 🇮🇹 Behind every blue-rimmed plate is a story from the coast. We take the rustic soul of our childhood in Capri and elevate it for the heart of the West Village.

Tonight, the kitchen is warm and the table is set. Whether you’re here for a quiet corner or a lively dinner with the family, we have a seat for you. 🍋✨

03/16/2026

Simple ingredients, mind blowing satisfaction. Roasted eggplant, silkly cherry tomato sauce, and a cloud of burrata melting into the artistanal rigatoni.

03/13/2026

Throwback to our recent CAUGHT dinner, highlighting the flavors of Capri from the sea 🌊

03/11/2026

Before he eats,
he washes his hands
with saltwater.

03/05/2026

Insalata di Cesare. Italian roots, born in Mexico, grew up in America.

03/03/2026

"Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home." - Edith Sitwell

03/02/2026

Cavatelli con Zucca e Gamberi. Sharing ends badly.

03/01/2026

In Capri, even the tomatoes age beautifully.
📷7

02/26/2026

Winter 2026. It's been long, but cozy in here!

02/24/2026

Sip on a Cetrella - gin, celery root puree, bitters, black pepper, cedrata 🍹

02/22/2026

"Happiness is good health and a bad memory." - Ingrid Bergman

(Ingrid and her daughter visiting Capri in the late 1950's)

02/20/2026

Our mini Cannoli Siciliani are made traditionally with sheep's milk ricotta for a deeper, slightly tangy, more indulgent flavor.

02/17/2026

We're a whole mood

02/14/2026

We found love in Capri.
Happy Valentine’s Day ❤️

02/14/2026

Arancini Nerano: zucchine, provolone del Monaco, basil

02/11/2026

Capri has a way of keeping you young. Floating on the sea, salt on your skin, sun in your eyes, the sound of water echoing off the rocks inside the grotto. Time passes slowly but these moments live in your memory for life. Photo by