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Tán Imbued by the vibrant energies of Tulum and the Yucatán peninsula. A collaboration between Chef Richard Sandoval & Chef Jonatán Gomez Luna Torres.

10/16/2026

Rich in color and layered in flavor, the Saffron Sour combines mezcal, saffron syrup, cinnamon liqueur, tangerine, lime, and silky foam into a beverage infused with the warmth and energy of the sun at its full strength.

☀ Part of our Día de los Mu***os beverage collection, available through November 3.

10/15/2026

and thats pretty much the same thing.

A little extra sparkle for the season. ✨Host your festive gathering at tán and let us treat you to a little something ex...
10/14/2026

A little extra sparkle for the season. ✨
Host your festive gathering at tán and let us treat you to a little something extra.

Book your event by October 31 and enjoy your choice of a complimentary welcome cocktail or mocktail, an extra 30 minutes of your beverage package, or an additional dessert selection.

Beautiful spaces, vibrant flavors, and unforgettable celebrations await. 🥂

Available for events December 1 – January 15.

Inquire now to plan your holiday celebration.
Offer valid for new bookings contracted by October 31, 2026, with the purchase of a food package.

Our Luz de Mar Tiradito celebrates the warm early morning glow of the sunrise with saWron aguachile and a mango relish, ...
10/13/2026

Our Luz de Mar Tiradito celebrates the warm early morning glow of the sunrise with saWron aguachile and a mango relish, and marigold to compliment salmon, seabass, and crispy sweet potato.

Part of our Día de los Mu***os culinary collection, available through November 3.

Dinner plans that turn into a whole night. 🍸Great food, cocktails, and a little more time at the table.
10/12/2026

Dinner plans that turn into a whole night. 🍸
Great food, cocktails, and a little more time at the table.

Día de los Mu***os deserves a proper celebration.ICYMI you can join Chefs Richard Sandoval and Giancarlo Sandoval for an...
10/09/2026

Día de los Mu***os deserves a proper celebration.

ICYMI you can join Chefs Richard Sandoval and Giancarlo Sandoval for an evening of vibrant flavors, handcrafted cocktails, and chef-curated canapés inspired by the traditions of Mexico.

October 21 | 7 PM
Space is limited.

The Golden Sun shines through every bite and every sip. ☀Created in celebration of Día de los Mu***os - a Mexican tradit...
10/08/2026

The Golden Sun shines through every bite and every sip. ☀

Created in celebration of Día de los Mu***os - a Mexican tradition honoring the lives and memories of loved ones who have passed - our El Sol Dorado collection brings that spirit to the table through six meaningful ingredients.

From vibrant marigold petals and golden saWron threads to rich piloncillo, each ingredient carries a story of heritage, warmth and connection.

Swipe to discover the inspiration behind each one, then experience the full collection through November 3rd.

10/06/2026

Día de los Mu***os is a Mexican tradition that brings family and friends together to remember and celebrate loved ones who have passed through food, drinks, stories and shared memories.

This year’s celebration is inspired by El Sol Dorado - the Golden Sun and the warmth that connects us across generations.

From October 6-November 3, gather around the table for a limited-time collection of dishes and cocktails inspired by the flavors and traditions passed down through generations.

☀ Available October 6-November 3.

A girl dinner if you may 🍹
10/01/2026

A girl dinner if you may 🍹

Cocktails. Canapés. Calaveras. 💀🍸Celebrate Día de los Mu***os with Chefs Richard Sandoval and Giancarlo Sandoval for an ...
09/29/2026

Cocktails. Canapés. Calaveras. 💀🍸

Celebrate Día de los Mu***os with Chefs Richard Sandoval and Giancarlo Sandoval for an evening of bold flavors, free-flowing cocktails, and Mexican traditions worth raising a glass to.

October 21 | 7 PM
Tickets are limited. Reserve yours today via link in bio.

09/28/2026

More shelves. More shoppers. More Celzo.Meet Fernanda Góvaz, founder of Celzo and one of five entrepreneurs selected for Chef Richard Sandoval’s 2026 Old Ways, New Hands program.

Through our collaboration with El Tequileño Tequila, Fernanda received a $5,000 small business grant to help bring Celzo to more consumers through sampling, merchandising, marketing and retail expansion.

Follow Celzo Agua Fresca and Fernanda Govaz to see where Celzo goes next.

Address

209 East 49th Street
New York, NY
10017

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 1am
Saturday 11am - 4pm
5pm - 1am
Sunday 11am - 4pm
5pm - 10pm

Telephone

+19173882248

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