What are the opening hours?

Monday 4pm - 12am Tuesday 4pm - 12am Wednesday 4pm - 12am Thursday 4pm - 12am Friday 4pm - 12am Saturday 11am - 3pm 4pm - 12am Sunday 11am - 3pm 4pm - 12am

Perch

Perch is a 25-seat, shared plate dining experience with signature cocktails and a curated wine list.

04/04/2026

New Farm to Bar! Ingredient of focus is green beans. Puréed and made into a syrup with a split base of mezcal and tequila, complimented with ancho chile, yellow chartreuse, a touch of ginger root and brightened with lime.

01/13/2026

Our first Farm-to-Bar of 2026 is here! This January’s offering honors the winter cranberry, white tequila, velvet falernum, blackstrap, citrus and spice promise warmer days to come. It is neither dry or damp, but still toasting to all your new year’s resolutions!

12/03/2025

Hot Toddy Season!

11/27/2025

Grateful! See you all tomorrow for some post-Thanksgiving cocktails!

11/20/2025

Happy Beaujolais Nouveau Day! Time to open this beautiful young fruity red from Burgundy, we are so excited to share ours with you! Now back on the menu for happy hour, and after..."The new Beaujolais has arrived!"

10/14/2025

Our new October Farm to Bar focuses on - wait for it - Pumpkin. A dark rum base swirled with cardamom, brown sugar, spiced pear, amari, cherry vanilla and citrus. So dessert like we added homemade candy as the garnish. Say hi to Pumpkin Seed Cranberry White Chocolate Bark. Yum. Brrr. Boo.

09/21/2025

Coming in hot for Negroni Week! Come join us as we feature 6 different delicious riffs on this all time classic. All for a good cause.

Negroni Week September 22-28th

09/11/2025

Plums are showcased in our first of the autumn Farm-to-Bars…made jammy and blended with light rum, white pepper, saffron, spices, root beer bitters, and lime.

08/07/2025

You say tomato, we say new Farm-to-Bar! Heirloom tomato focus with a vodka base, ancho reyes verde, yellow chartreuse, agave, lime, and of course extra virgin olive oil (because what complements tomatoes better?) Limited batch so come say hi!

07/24/2025

Come celebrate us turning 4! New cocktail to mark the occasion: Cuatro: Reposado tequila, house orgeat, passionfruit, thyme, vanilla, lime, tiki bitters, angostura

Also more food and drink specials all weekend. Come say hi!

07/01/2025

Tokyo Drift-Sesame-washed Japanese whisky, dark rum, gochujang-infused Campari, pimento, caramelized pineapple, lime and garnished with sweet drop peppers

06/24/2025

Mango and spice and everything nice flourishes in the tiki-style Lei Me Down, a popular cornerstone of the Perch signatures that will refresh all summer.

05/12/2025

Hello, new Farm-to-Bar! Rhubarb-focused with dark rum as the base spirit, our F-t-B 21 also combines late spring flavors of strawberry and lemon with Allspice dram, oloroso sherry, velvet falernum, ume and lime. It smiles spring, but also says summer is coming......

Address

1693 Lexington Avenue
New York, NY
10029

Opening Hours

Monday	4pm - 12am
Tuesday	4pm - 12am
Wednesday	4pm - 12am
Thursday	4pm - 12am
Friday	4pm - 12am
Saturday	11am - 3pm
	4pm - 12am
Sunday	11am - 3pm
	4pm - 12am

Website

http://www.perchbarnyc.com/

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