Forsythia NYC

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Forsythia NYC Pasta makers, bakers & cooks focused on Roman cuisine. Open now at 9 Stanton Street!

Coming soon to the fall menu: pizzette fritte with honeynut squash, stracciatella, aged balsamic, and sage.
10/16/2026

Coming soon to the fall menu: pizzette fritte with honeynut squash, stracciatella, aged balsamic, and sage.

10/14/2026

Bistecca. Highland Hollow Farm ribeye. A cut worth ordering.

10/09/2026

Sfoglia al mattarello. Always on the menu with rotating flavors, rolled entirely by hand by Roee using the traditional Italian method.

10/07/2026

From pass to table

Pasta alla Gricia. Guanciale, pecorino, and black pepper.
09/30/2026

Pasta alla Gricia. Guanciale, pecorino, and black pepper.

09/28/2026

Focaccia to start, with housemade ricotta, Umbrian olive oil, and seasonal butter, currently garlic chili.

Thank you, , for including us in your Tasting Menus lineup! We’re honored to be among such great company.
09/24/2026

Thank you, , for including us in your Tasting Menus lineup! We’re honored to be among such great company.

Address

9 Stanton Street
New York, NY
10002

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

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