stjardimnyc

10/02/2026

Our latest newsletter is available now, written by the one and only John Pang! A sweet ode to the end of summer, his current list picks, and what to alongside them. You can find it on Substack:)

09/25/2026

Monkfish! A very special one, grilled over charcoal, lacquered, and blanketed with pork fat. Pairs beautifully with salt baked squash from our friends LanisFarm
Finished with béarnaise and a garlic scape
vinaigrette🌟

09/09/2026

Telling u our secrets!! St Jardim staff picks can now be found on the inside of every w**e list, updated with each list reprint. A collection of standouts from the crew. Ask us about our faves next time you stop by:)
OPEN AFTER OUR LABOR DAY BREAK TODAY❤️

08/27/2026

Big news yall — you can get fresh Elbow Bread pastries at Jardim, every morning til they’re gone 🚨🚨

Currently serving these delights but will be rotating frequently: stonefruit kolache, banana cardamom muffin (gf), zucchini lemongrass olive oil cake, dark chocolate ruhelach and onion bialy!

08/19/2026

After a beautiful and fun long weekend, we’re excited to welcome you back🤲 Open for normal business hours all week. See you soon❤️

08/19/2026

After a beautiful and fun long weekend, we are excited to welcome you back to Jardim today, for normal business hours:) see you soon❤️

08/15/2026

Melon granita on the dessert menu💪
frozen bonnie melon juice from Weiser Family Farms and fresh chamoe melon from Halal Pastures are layered on top of one another…. in… a frozen melon🥲 finished with anise hyssop

08/11/2026

08/11/2026

scenes from Jardim❤️❤️❤️❤️❤️

08/02/2026

New dishes have landed on the summer dinner menu!

A hearty grilled and lacquered half chicken dish, with charred and poached Japanese eggplant, black garlic jus, and hot herbs from the market. Perfect for 2.

Our take on a Panzanella- heirloom and sungolds, sourdough croutons, shiro plums, and lapsang vinegar.