stjardimnyc

06/23/2026

On our latest substack, our very own waxed poetic about the Knicks championships, Enric Soler, and the sweet taste of a celebratory - and maybe delightfully hedonistic - summer

You can read our staff writing on all things food wine and culture at St J in the link in our bio❤️

06/21/2026

Our espresso tonic with house orange syrup. Delightful on a hot morning😮‍💨 cheers

06/14/2026

06/12/2026

ST J ❤️S THE KNICKS💪💪💪💪

Thank you to for the priceless videos. Please do not use without permission🫶🫶🫶

06/09/2026

We offer two espressos every morning at St J. Proud to currently be serving Kemi blend, a heavier bodied, baking spice esque espresso that goes beautifully with milk… alongside Gute, a lighter and fruitier option. Our morning crew is always happy to answer all of your coffee questions🫶

06/01/2026

We have apéro at St J Mon-Fri 2:30-5, and weekends 3-4:45. Excellent time of day to beat the afternoon blues and share a bottle and some snacks. Music is on, windows are open. No reservations, just walk in:)

05/19/2026

We’ve been quite into Catalunya lately. Located on the Mediterranean, on the east side of the Pyrenees, this region is producing some well made wines (at value !!) true summer sippers

05/14/2026

As Anna said- ‘It’s May, new wine lists are rocking, steak is on the menu, life is beautiful…’
A little round up of what we’ve been up to lately.
Wine group continues with some blind tastings, a pop up with our friend Sara at Amuse Bouche, and a new Substack post waxing poetic about and our current favorite album. We love spring!

05/11/2026

We are hiring a Server for Friday, Saturday and Sunday from 9-5.

We are looking for someone with a strong interest in natural wine. That’s it. Not too complicated. Not for you? Tell your friends!

Let us know in your cover letter (5-10 sentences) why you think you’d be a good fit here and the last great glass of wine you had.

Please send your email (only!) to [email protected]