Come try our duck a l’orange, steak frites, sole meunière, biodynamic wines, French margaritas and more. “I love the flair, the glamor of French food — it’s serious cooking, and a good French restaurant always has impeccable service. I want my guests to feel like I’m taking them on a journey to Paris when they come to Manny’s Bistro.”
— Manny Colon, Owner
Manny’s Bistro is a classic French rest
aurant that blends the best of two beloved places -- New York City and Paris. Step into this cozy bistro on a beautiful leafy block in Manhattan’s iconic Upper West Side and you’ll feel like you’re dining in France, sipping a crisp Sancerre as you’re nestled in a burgundy velvet banquette, surrounded by Manny’s collection of vintage French posters. For fifteen years, Upper West Side locals have been coming to 225 Columbus Avenue for French onion soup, duck confit, steak frites, sole meunière, mussels and more. Our bar features the best wines from France, including several new biodynamic whites and reds, along with craft beers and creative cocktails.
