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Monday 9am - 5pm Tuesday 7am - 8pm Wednesday 7am - 8pm Thursday 7am - 8pm Friday 7am - 8pm

Mikey Pomodoro

Name: Mikey Pomodoro
Address: 230 Park Avenue, New York, NY, 10069, US
Telephone: +1 646-747-0818
Price range: $

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Mikey Pomodoro

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The Newest Lunch Spot in Hell Kitchen serving up our famous Chikky Parm Sliders and other great Ita

10/16/2026

Hey Neighbors,
Unfortunately due to circumstances outside of my control October's Pasta Friday is cancelled. I really love seeing and cooking for you all every month and I am upset that I won't be able to make that happen this month. I will make it all up to you next month with a Sunday Gravy on a Friday featuring Chef Marco Cattafesta.

Love you all and see you in November
Mikey

10/02/2026

Hey Neighbors!

We’re running it back this month with a Mushroom Bolognese. This hearty pasta will keep you full and warm as we get into the colder months. Typically, I do this on the Friday closest to the 15th, but this month it will be on the 23rd at Rough Draft, as always.

We have a very special guest joining us this month: my mother-in-law, Jaymie.

It’s going to be her first time ever in New York, and it would mean a lot to me if she could see the community that has been so supportive over these last 6 years.

This is also the first night of the World Series, so hopefully we’ll all catch a Yankees W.

This month’s pasta is vegan before garnish. Please feel free to DM me with any questions.

See you soon!

09/08/2026

Hey Neighbors,

First off thank you all again for your continued support. Every month has gotten busier and busier for me and even though I brought more pasta than before I still sold out by 9 PM. Also big thanks to the entire team Rough Draft who I would never have been able to do this without.

This month I'm making a Mushroom Bolognese which is such a great autumnal dish that I can never just have 1 bowl of.

As always feel free to DM me any questions you have

See you soon,
Mikey

08/03/2026

Hey everyone,
First off I want to thank you all for your continued support, last months event was my most successful thus far, so obviously I'm running it back and making Orecchiete in a a Corn Crema again but this time I'll be joined by special guest Jane Brendlinger and her incredible small batch ice creams.

As always our DMs are open for any questions you might have

Can't wait to see you there

07/09/2026

Happy July! We're switching it up this month and rocking with an Orecchiette in a Corn Crema. I went through a couple of practice runs cooking this at home until I thought it was ready for the public. I've had so much fun hosting these events over the last few months and have really enjoyed meeting so many people. I hope to see you all there, and always feel free to DM me any questions you have.

P.S this pasta can be made vegan 🌿
P.P.S Shucked should have had a much longer run 🌽

05/07/2026

A few people reached out about how they were sad that they couldn't make it to the pop up so I am running it back ahead of schedule. Come by Rough Draft Harlem next Friday May 15th for some Rigatoni alla Vodka. I am doubling up my Burrata order to make sure I have enough for everyone. Feel free to DM me any questions, and please like and share so more people can see this!

See you soon!

04/20/2026

Come join us Friday May 1st at for another Pasta Friday! Pull up, grab a Rigatoni alla Vodka and throw a burrata on there if you're feeling crazy.

03/19/2026

This only took 100 takes.

Can't wait to see you all tomorrow night

Our first pop up in over a year, we've missed you all and we are ready to rock

03/12/2026

Hey Everyone,
It is absolutely crazy, but this will be our first pop-up in over a year. We want you to know we are more ready than ever for you!
We can't wait to see you Friday March 20th at from 5 til late. We will have on the 1s and 2s and the insanely talented .hardware is going to perform as well.

Special thanks to for whipping us into shape and for all of her help making this video possible

03/02/2026

Barring a Medical Emergency or State of Emergency, we will be cooking for the first time since 2024 on Friday March 20th.

We convinced our new friends .hardware to stop by and play some music, and our pal and confidant will be on the 1s and 2s as well.

Over the past few months, I've been getting to know the team and the patrons of Rough Draft and this is exactly the space and people we have been looking to work with. The b**r and wh***ey selection is great and they were cool enough to let me pick a few wines to pour that night, too.

We are excited to connect with our old friends and make new ones too! As always feel free to DM any questions

See you all very soon

02/22/2026

Hey everyone,

You probably know what’s coming. Marco, Ryan (owner of Rough Drafts), and I have decided that we unfortunately need to cancel today’s event. This was a very difficult decision, and we’ve been going back and forth about it for the past two hours.

We’ve always been proud that Mikey Pomodoro events are ones people travel to—whether in Queens, Brooklyn, or Manhattan—but with the current weather advisory warnings, we can’t in good conscience expect anyone to risk their safety for some meatballs (even if they are the best).

We’re working on finding a make-up date in March and will share details as soon as we can.

Thank you all for understanding. We love you.

– Mike and Marco

Address

230 Park Avenue
New York, NY
10069

Opening Hours

Monday	9am - 5pm
Tuesday	7am - 8pm
Wednesday	7am - 8pm
Thursday	7am - 8pm
Friday	7am - 8pm

Telephone

+1 646-747-0818

Website

http://mikeypomodoro.com/

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