Le Jardinier New York

Le Jardinier New York Le Jardinier is a collaborative culinary experience crafted by the Chef Alain Verzeroli and global hospitality group The Bastion Collection.

Le Jardinier is rooted in the refined elegance of French culinary technique.

Summer at Le Jardinier is an artful expression of the season’s freshest berries and flavors. Savor this summer’s Mille-F...
06/22/2026

Summer at Le Jardinier is an artful expression of the season’s freshest berries and flavors.

Savor this summer’s Mille-Feuille dessert at lunch: puff pastry with mascarpone lemon cream and raspberry compote. Join us for lunch Monday - Friday from 11:30-2 PM.

Experience every detail at Le Jardinier.
06/16/2026

Experience every detail at Le Jardinier.

In celebration of the World Cup, Executive Pastry pays tribute to a beloved French tradition with the introduction of “...
06/10/2026

In celebration of the World Cup, Executive Pastry pays tribute to a beloved French tradition with the introduction of “Pain des Sportif” bread at Le Jardinier.

A classic bread with roots in France’s sporting culture, Pain des Sportifs is distinguished by its rich blend of dried fruits, nuts, and grains. Baked daily in-house, honor the spirit of international competition through one of France’s most iconic culinary staples.

Enjoy throughout the tournament from June 11 through July 19 at Le Jardinier.

Behind the scenes. Step upstairs at Le Jardinier and into Sereine, our elegant private dining room with an open kitchen....
06/09/2026

Behind the scenes.

Step upstairs at Le Jardinier and into Sereine, our elegant private dining room with an open kitchen. From elevated dinners and sophisticated lunch meetings to interactive moments from the award-winning culinary team, host your summer soirée.

Guided by the rhythms of nature, experience Executive Chef take on refined French-inspired cuisine. From the “Flavors o...
06/02/2026

Guided by the rhythms of nature, experience Executive Chef take on refined French-inspired cuisine. From the “Flavors of French Tradition” menu and seasonal tasting menus to classic Le Jardinier signatures, join us for an elevated lunch or dinner.

Artful sips.Elevate the Le Jardinier experience with crafted cocktails that are ingredient-driven, balanced, and refined...
05/19/2026

Artful sips.

Elevate the Le Jardinier experience with crafted cocktails that are ingredient-driven, balanced, and refined.⁠

Stop by Monday - Saturday for Restaurant Week menus or our Seasonal Expression prix fixe menu. Reserve on OpenTable or Resy.

Indulge this Mother’s Day with special seasonal menus at Le Jardinier. Discover a collection of spring’s best flavors wi...
04/28/2026

Indulge this Mother’s Day with special seasonal menus at Le Jardinier. Discover a collection of spring’s best flavors with our 3 course ($145 per guest), 4 course ($175 per guest), or à la carte menus - all crafted by Executive Chef Bastian Schenk and Executive Pastry Chef Salvatore Martone.

Celebrate Mother’s Day, and join us Sunday, May 10th from 12 - 2 PM or 5 - 8 PM. Reservations on OpenTable or Resy.

At Le Jardinier, risotto has long been a signature, an ever-evolving expression of the season.This spring, the vibrant d...
04/22/2026

At Le Jardinier, risotto has long been a signature, an ever-evolving expression of the season.

This spring, the vibrant dish takes shape through Carolina Gold rice with carrots, saffron and lemongrass bouillon, and carrot chips. Discover on our lunch and dinner menus.

Spring marks a return to vibrancy in the kitchen - a moment when color, texture, and flavor reawaken after the depth of ...
04/20/2026

Spring marks a return to vibrancy in the kitchen - a moment when color, texture, and flavor reawaken after the depth of winter.

Discover our season menus and join us for lunch, Monday through Friday from 11:30 - 2, or dinner, Monday through Saturday from 5 - 10 PM.

04/14/2026

Behind the scenes of a French classic in motion.

At Le Jardinier, our Dover Sole is prepared whole and grilled with precision, served with vibrant “jardinière de légumes” and floral marigold foam, and finished with a bright sauce vierge.

Delicately carved tableside, as it should be. Discover on the menu for lunch and dinner ($135; for two guests).

Address

610 Lexington Avenue, Ground Floor
New York, NY
10022

Opening Hours

5:30pm - 10pm

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