Takumen lic

Takumen lic New American IZAKAYA

09/24/2026

One of our most popular rice bowls. The Takumen Chicken Rice Bowl, chicken fried twice for a crispy texture, savory sauce for a flavorful bite. 😋

09/18/2026

Enjoy a Taku Parlor Purin for here or to-go! ✨🍮

Tokio Kuniyoshi Exhibition Opening this Sunday 9/20 at Takumen LIC. Reception time will be from 3:30pm to 5:30pm. Come b...
09/16/2026

Tokio Kuniyoshi Exhibition Opening this Sunday 9/20 at Takumen LIC. Reception time will be from 3:30pm to 5:30pm.

Come by to see this lovely exhibition, we will be serving Premium Malts during the event. 🍻

Exhibition will be up until 11/21!

Tokio Kuniyoshi (b. 1980, Okinawa, Japan) is a New York–based photographer and artist. Alongside his career in commercial photography, primarily focused on portraiture, he works across fine art photography, photographic installation, and experimental image-making.
Kuniyoshi moved to the United States in 2002 and studied photography at City College of San Francisco before relocating to New York in 2006. Beginning his career with film photography and traditional darkroom practices, he has experienced firsthand the transformation of photography from analog to digital. Today, his practice continues to embrace the tactile qualities, hands-on processes, and element of chance associated with analog techniques, while incorporating the precision, flexibility, and possibilities of digital technology to explore the evolving boundaries of the photographic medium.
Deeply influenced by the vibrant visual culture of Okinawa and the spirit of chanpuru—the bringing together of different cultures, influences, and elements to create something new—Kuniyoshi combines these roots with the multicultural and urban perspectives developed through his years in San Francisco and New York. Moving freely between photography, printing, materials, space, analog processes, and digital technologies, he creates work that resists conventional categories and explores new forms of photographic expression.

09/10/2026

Tan Men Veggie Lover 💚
Made with a choice of our classic takumen broth or veggie broth for it to be an excellent vegetarian choice!

The perfect dish that is both rich with umami and packed with healthy veggies.

09/04/2026

Mocktail Takumen Piña Colada 🍍
coconut milk (clarified), lime, vanilla syrup, pineapple syrup, seltzer, nata de coco

Position: Kitchen StaffCandidates who are available to work weekends are preferred.Applications & Inquiries:info@takumen...
08/28/2026

Position: Kitchen Staff

Candidates who are available to work weekends are preferred.

Applications & Inquiries:
[email protected]

08/25/2026

Hijiki Seaweed 🌊
japanese wh***ey, hijiki, apple shrub and apple vinegar

08/10/2026

The perfect summer noodle, Beppu Cold Ramen. Refreshing option during a hot summer day. Available as an entree option for our Restaurant Week prefixe menu as well. Try this summer special while its in season!

08/07/2026

Cocktail Menu: Spicy Cucumber 🌶️
Tequila, cucumber shrub, red chili pepper and lime

08/03/2026

Spicy Dan Dan Ramen at Takumen! Cooling noodle dish with a kick of spice 🌶️

07/27/2026

Cold Noodle Season at Takumen!
We got two options that has become a summer staple every year ☀️

Beppu Cold Ramen
chashu pork, scallions, kimchi, white sesame, shredded red pepper, hard-boiled egg, Takumen&Vegetable mixed broth, thick noodles

Spicy Dan Dan Cold Noodle
cold dry thick noodles, diced chashu, minced pork, cilantro, sesame, scallions, roasted peanuts, sesame sauce, sichuan pepper sauce

07/24/2026

Smokey Piña Colada 🍍
mezcal, clarified coconut milk, lime, vanilla syrup, pineapple syrup and dried pineapple

It thats time of the year! Restaurant Week Prefixe Menu Now Available.From Sunday to Friday. Until August 16th.Special m...
07/21/2026

It thats time of the year! Restaurant Week Prefixe Menu Now Available.

From Sunday to Friday. Until August 16th.

Special menu items exclusively on the prefixe menu: Salmon Poke Rice Bowl, Fried Kinoko Wontons, Fried Tofu & Quinoa Salad and the Red Hot Takumen Chicken App

07/03/2026

Purin A La Mode is a combination of our house made Japanese Craft Pudding and Soft serve topped with the fresh fruits. A great pick me up dessert to end the day ✨

We are happy to invite you all to our next artist exhibition opening this Sunday from 3:30-5:30pm with Nick Armas. Nick ...
07/02/2026

We are happy to invite you all to our next artist exhibition opening this Sunday from 3:30-5:30pm with Nick Armas.

Nick was the very first artist t-shirt collaboration with Takumen and for this exhibition we have made a special Takumen 10th Anniversary T-Shirt. Available for purchase during the event and until sold out at Takumen💛 There will be ice cream!

Address

550 50th Avenue
New York, NY
11101

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 10pm

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