La BAIA NYC

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La BAIA NYC Coastal Italian cuisine in the heart of Manhattan.

Your morning table is ready.Reserve on Resy and join us for breakfast Monday through Friday, 8:00–11:00 AM.
10/16/2026

Your morning table is ready.

Reserve on Resy and join us for breakfast
Monday through Friday, 8:00–11:00 AM.

Pear Tart — served warm with vanilla gelato.Warm pear, golden pastry and cool vanilla in every bite.
10/14/2026

Pear Tart — served warm with vanilla gelato.
Warm pear, golden pastry and cool vanilla
in every bite.

Rosefire Paloma — Dobel Añejo, orange liqueur, Luxardo, grapefruit juice, lime, smoked rosemary.Zesty, smoky, with a war...
10/12/2026

Rosefire Paloma — Dobel Añejo, orange liqueur, Luxardo, grapefruit juice, lime, smoked rosemary.
Zesty, smoky, with a warm herbal character.

Mornings have a new destination.Osteria La Baia is now open for breakfast Monday through Friday, from 8:00 to 11:00 AM.
10/07/2026

Mornings have a new destination.

Osteria La Baia is now open for breakfast Monday through Friday, from 8:00 to 11:00 AM.

A beautiful setting for your next dinner.Reserve your table on Resy or call us at (917) 671-9898.
10/02/2026

A beautiful setting for your next dinner.
Reserve your table on Resy or
call us at (917) 671-9898.

Midtown Manhattan — Michter’s Rye, Italian Vermouth, Cherry Heering, Amaro. Dark, aromatic and layered with bittersweet...
09/30/2026

Midtown Manhattan — Michter’s Rye, Italian Vermouth, Cherry Heering, Amaro. Dark, aromatic
and layered with bittersweet character.

Tiramisu.Because some classics never need reinventing.
09/28/2026

Tiramisu.
Because some classics never need reinventing.

A few plates, a good bottle, and an evening unfolding at its own pace.
09/25/2026

A few plates, a good bottle, and an evening unfolding at its own pace.

Negroni Week is in full swing.�Summer in Sorrento Negroni — Bar Hill Gin, Campari, Combier Strawberry Infused Liqueur, A...
09/23/2026

Negroni Week is in full swing.�
Summer in Sorrento Negroni — Bar Hill Gin, Campari, Combier Strawberry Infused Liqueur, Antica Formula Red Vermouth, topped with toasted white chocolate marshmallow foam.� A bittersweet classic with an unexpected sweeter side.

A few plates, a good bottle, and an evening unfolding at its own pace.

Breakfast has arrived ☕️Osteria La Baia is now open for breakfast, Monday through Friday, from 8:00 to 11:00 AM.Come in ...
09/22/2026

Breakfast has arrived ☕️
Osteria La Baia is now open for breakfast, Monday through Friday, from 8:00 to 11:00 AM.
Come in for coastal Italian breakfast plates on your way to work, or take your time with an espresso before the day starts.

Make tonight a dinner worth looking forward to.Reserve your table on Resy or call us at (917) 671-9898.
09/21/2026

Make tonight a dinner worth looking forward to.
Reserve your table on Resy or call us at (917) 671-9898.

Negroni Week, September 21–27.Meet our Hibiscus Negroni — Bar Hill Gin, Luxardo White Bitter Liqueur, Carpano Dry Vermou...
09/18/2026

Negroni Week, September 21–27.
Meet our Hibiscus Negroni — Bar Hill Gin, Luxardo White Bitter Liqueur, Carpano Dry Vermouth, and hibiscus syrup. Floral, bittersweet, and distinctly refreshing.

Whole Branzino — oven-roasted, served with Mediterranean sauce and a lemon wedge. Light, flavorful, and made to let the ...
09/16/2026

Whole Branzino — oven-roasted, served with Mediterranean sauce and a lemon wedge. Light, flavorful, and made to let the fish shine.

Address

129 W 52nd Street
New York, NY
10019

Opening Hours

Monday 11:30am - 2:30pm
5pm - 10pm
Tuesday 11:30am - 2:30pm
5pm - 10pm
Wednesday 11:30am - 2:30pm
5pm - 10pm
Thursday 11:30am - 2:30pm
5pm - 10pm
Friday 11:30am - 2:30pm
5pm - 10pm
Saturday 4pm - 10pm
Sunday 5pm - 9pm

Telephone

+19176719898

Website

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