Paco Submarine

06/11/2026

The Saki! Inspired by Laotian Flavors and delivered like a submarine. Smoked Pork, Serrano, Cilantro, Spicy Funky, and Pork Floss! Not traditional but definitely fun.

05/16/2026

Come see us at Norwoods Market till Noon!

05/14/2026

Big news! We’re doing a breakfast pop up this weekend! Catch us a Norwoods this Saturday and Halifax Market on Sunday! See ya then!

05/11/2026

We’re hitting the road! Can’t wait to see you out there!

05/01/2026

Blood Orange Pie Is Now Available!!!

03/03/2026

The Lamb Dip! Birria Lamb, Melty Cheese, Pickled Onion, Cilantro and a Bowl of The Good Stuff!

02/19/2026

We’re going to Prom! Just kidding… WELL BE AT BBQ FEST ALL DAY LONG! Can’t wait to see you there!

See What's Happening in Port Orange!
From Senior Proms to BBQ & Bacon Fests and more, there’s always something fun going on in our City.
Check out the link in the comments for event details

02/05/2026

Amazing people gearing up to open the newest addition to the already incredible market!

🚨 Now Hiring: Kitchen Manager! 🚨

Ready to lead a kitchen and be part of a passionate team? We offer:
🗓️ 4-day work week
💰 Competitive pay
🍴 A team that takes pride in quality food and service

If you’re motivated, organized, and love working in a fast-paced kitchen, we want to meet you!

📍 Apply in person at our seafood market — we can’t wait to meet you!

02/02/2026

Red Grouper is in! Get it as a sandwich or basket!

01/31/2026

The Debut of “The Grouper Roll!” Grouper collars poached in butter, served with lettuce and pickled onion! While they last!