The Spott NSB

The Spott NSB 🍽️ TUES-SAT
🥘 KITCHEN: 5:00PM-UNTIL
💃 Happy Hour TUES-SAT: 5-7PM
🍸 BAR OPEN LATE - Based on Volume

AN ELEVATED DINING EXPERIENCE

KITCHEN HOURS Tuesday - Saturday: 5:30PM - 11PM | BAR OPEN LATE - Based on Volume

The Spott NSB combines an eclectic menu with a comfortable atmosphere, all while providing guests with a true taste of the area. We take pride in sourcing the highest quality cuts of meats and produce and partner with a local captain to provide the freshest seafood available. Our seaf

ood dishes are always fresh, never frozen, and come directly from our Captain's boat to our kitchen. The fresh ingredients are then handed over to Chef Vaughn to create the culinary masterpieces featured on our menus and daily specials.

✨ We’re excited to welcome you in tonight!Whether you’re joining us for one of our chef-driven features, a handcrafted c...
06/19/2026

✨ We’re excited to welcome you in tonight!

Whether you’re joining us for one of our chef-driven features, a handcrafted cocktail, or simply a great night out, our team is ready to make your experience memorable. From the kitchen to the dining room, we’re proud to serve fresh ingredients, creative dishes, and genuine hospitality every single day.

Tonight’s fresh catch is locally spear-caught gag grouper, brought in by Captain Chris Gercken—straight from the water to your plate.

Come enjoy friendly faces, professional service, and a dining experience that keeps our guests coming back. We look forward to seeing you tonight!

👨‍🍳✨ Chef Daniel Lash
🍸 Happy Hour Daily | 5–7 PM
📍 The Spott on Canal Street

🐟✨ Tonight, come prepared to wear collars… snapper collars, that is.Fresh off the boat and straight to your plate, we’re...
06/18/2026

🐟✨ Tonight, come prepared to wear collars… snapper collars, that is.

Fresh off the boat and straight to your plate, we’re serving up Mutton Snapper Collars and Cubera Snapper Collars tonight.(featured in photo) Spear-caught, locally sourced, and exactly the kind of fresh seafood experience that makes Florida living so good.

🥣 Soup of the Day
New England-Style Seafood Chowder

🍞 Foie Gras
Served with apple butter, fig jam, onion jam, and grilled Dutch Oven Company sourdough.

🌽 Oxtail Arepa
House-made corn arepa topped with stracciatella, braised oxtail, avocado, pickled red onions, beef jus aioli, everything bagel seasoning, and micro cilantro.

🦁 Lionfish Bites
Locally spear-caught lionfish, perfectly prepared and ready to kick off your evening.

🐟 Fresh Catch
Fresh Mutton Snapper, brought in straight from the boat.

🥪 Mutton Snapper Sandwich
A local favorite featuring today’s fresh catch.

🦌 Rotating Meat Feature
Elk medallions with bordelaise, potato pavé, and garlic green beans.

Fresh seafood, craft cocktails, and some of the best service around. Where else would you want to spend your Thursday night?

👨‍🍳✨ Chef Daniel Lash
🍸 Happy Hour Daily | 5–7 PM
📍 The Spott on Canal Street

Fresh, local, and worth gathering around.From locally sourced ingredients and fresh fish straight off the boat to craft ...
06/17/2026

Fresh, local, and worth gathering around.

From locally sourced ingredients and fresh fish straight off the boat to craft cocktails from our speakeasy and service that keeps guests coming back, we’re proud to offer a dining experience you won’t find anywhere else.

🐟 Tonight’s Fresh Catch:
Fresh Cubera Snapper, locally caught and brought straight from the boat to our kitchen. Once it’s gone, we’ll be featuring fresh American

It’s Wednesday—where else would you want to be?

👨‍🍳✨ Chef Daniel Lash
🍸 Happy Hour Daily | 5–7 PM
📍 The Spott on Canal Street

🌟 Start the Week Off Right 🌟There’s no better way to kick off a new week than with incredible food, craft cocktails, and...
06/16/2026

🌟 Start the Week Off Right 🌟

There’s no better way to kick off a new week than with incredible food, craft cocktails, and great company. Our team is serving up some outstanding features tonight, and we’d love to have you join us.

🥣 Today’s Soup: Santa Fe Chicken & Chorizo

🧀 House-Made Stracciatella
Fresh pulled cheese made in-house, topped with chili crisp fig jam and served with Dutch Oven Company sourdough.

🦆 Seared Foie Gras
Finished with apple butter, fig jam, onion jam, and caviar.(Pictured)

🌽 Oxtail Arepa
House-made corn arepa topped with stracciatella, braised oxtail, avocado, pickled red onions, beef jus aioli, everything bagel seasoning, and micro cilantro.

🐟 Fresh Catch: Cubera Snapper
Locally spear-caught by Captain Chris Gercken.

🦌 Rotating Meat Feature: 6 oz Elk Medallions
Served with pavé potato, garlic green beans, and bordelaise sauce. (Pictured)

Great food is only part of the experience. From attentive service to handcrafted cocktails, we’re here to make your night memorable. If you join us this evening, we’d love to hear about your experience. Snap some photos, tag us, tell us what you loved, and share your favorite dishes. We always enjoy hearing from our guests and seeing your memories.

👨‍🍳✨ Chef Daniel Lash
🍸 Happy Hour Daily | 5–7 PM
📍 The Spott on Canal Street

✨ So many fresh features tonight, it’s almost like having a second menu.🥣 Today’s Soup: Santa Fe Chicken & Chorizo🦁 Lion...
06/13/2026

✨ So many fresh features tonight, it’s almost like having a second menu.

🥣 Today’s Soup: Santa Fe Chicken & Chorizo

🦁 Lionfish Ceviche
Lime, peppers, cucumber, cilantro, and tortilla chips.see photo

🌽 Mexican Street Corn & Crab Dip
Served with tortilla chips.

🌽 Oxtail Arepa
House-made corn arepa topped with stracciatella, braised oxtail, avocado, pickled red onions, beef jus aioli, everything bagel seasoning, and micro cilantro.

🦌 Rotating Meat Feature: 8 oz Elk Medallions
Served with potato pavé and garlic green beans.

🦁 Locally Spear-Caught Fried Lionfish
Served with truffle fries and garlic green beans.

🎣 Fresh Catch: Cubera Snapper

Fresh ingredients, craft cocktails, and plenty of incredible choices waiting for you tonight.

👨‍🍳✨ Chef Daniel Lash
🍸 Happy Hour Daily | 5–7 PM
📍 The Spott on Canal Street

TheSpottNSB

✨ So many great features tonight, it’s almost like having a second menu.From fresh local seafood to unique chef-driven s...
06/12/2026

✨ So many great features tonight, it’s almost like having a second menu.

From fresh local seafood to unique chef-driven specialties, there’s something for everyone this evening.

🥣 Today’s Soup: Santa Fe Chicken & Chorizo

🥗 Summer Salad
Fletcher Family Farm greens, crispy fried Granny Smith apples, pomegranate, orange segments, goat cheese, red onion, candied pistachios, and lemon vinaigrette.

🌽 Mexican Street Corn & Crab Dip
Served with tortilla chips.

🌽 Oxtail Arepa
House-made corn arepa topped with stracciatella, braised oxtail, avocado, pickled red onions, beef jus aioli, everything bagel seasoning, and micro cilantro.

🦆 Foie Gras
Apple butter, fig jam, onion jam, caviar, and grilled Dutch Oven sourdough. See photo below.

🦌 Rotating Meat Feature: 8 oz Elk Medallions
Served with potato pavé and garlic green beans. See photo below.

🦁 Locally Spear-Caught Fried Lionfish
Korean-style with lime sticky rice and garlic green beans.

🐇 Dinner Feature: Spanish Rabbit
Braised in a white wine mustard cream sauce with garlic mashed potatoes and roasted baby carrots.

🎣 Fresh Catch: Yellowedge Grouper

Fresh ingredients, craft cocktails, and plenty of incredible choices waiting for you tonight.

👨‍🍳✨ Chef Daniel Lash
🍸 Happy Hour Daily | 5–7 PM
📍 Canal Street

TheSpottNSB

✨ Another beautiful evening at The Spott, with a lineup of fresh features we’re proud to serve.🥣 Today’s Soup: Santa Fe ...
06/11/2026

✨ Another beautiful evening at The Spott, with a lineup of fresh features we’re proud to serve.

🥣 Today’s Soup: Santa Fe Chicken & Chorizo

🥗 Summer Salad
Fletcher Family Farm greens topped with crispy fried Granny Smith apples, pomegranate, orange segments, goat cheese, red onion, and candied pistachios. See photo below.

🌽 Mexican Street Corn & Crab Dip
Served with tortilla chips.

🌽 Oxtail Arepa

🐟 Southern Fried Yellowedge Grouper Collar
Honey sriracha datil pepper butter, lime aioli, house pickles, and pickled red onions.

🦁 Locally Spear-Caught Fried Lionfish
Korean-style with lime sticky rice and garlic green beans.

🐇 Rotating Meat Feature: Spanish Rabbit
Braised in a white wine mustard cream sauce with garlic mashed potatoes and roasted baby carrots. See photo below.

🎣 Fresh Catch: Yellowedge Grouper

Fresh ingredients, thoughtful preparation, craft cocktails, and the hospitality you’ve come to expect. We look forward to serving you this evening.

👨‍🍳✨ Chef Daniel Lash
🍸 Happy Hour Daily | 5–7 PM
📍 The Spott on Canal Street

✨ Just another evening of fantastic fresh features.With our regular menu and tonight’s chef features, it’s almost like h...
06/10/2026

✨ Just another evening of fantastic fresh features.

With our regular menu and tonight’s chef features, it’s almost like having two menus to choose from. Pair that with craft cocktails and attentive service, and you’ve got a great night ahead.

🥣 Shrimp & Andouille Sausage Chowder

🌽 Mexican Street Corn & Crab Dip
See photo below.

🌽 Oxtail Arepa

🐟 Southern Fried Yellowedge Grouper Collar
Honey sriracha datil pepper butter, lime aioli, house pickles, and pickled red onions.

🦁 Locally Spear-Caught Fried Lionfish
Korean-style with lime sticky rice and garlic green beans.
See photo below.

🥩 Rotating Meat Feature: Argentinian-Style 12 oz Wagyu Hanger Steak
Chimichurri, house-made shoestring fries, spicy green beans, and Anticuchera aioli.

🎣 Fresh Catch: Yellowedge Grouper

Fresh ingredients, handcrafted cocktails, wonderful service, and plenty of reasons to join us tonight.

👨‍🍳✨ Chef Daniel Lash
🍸 Happy Hour Daily | 5–7 PM
📍 The Spott on Canal Street

🍽❤️

✨ Kick Off the Week the Right Way ✨🥣 Shrimp & Andouille Sausage Chowder🐟 Southern Fried Yellowedge Grouper CollarServed ...
06/09/2026

✨ Kick Off the Week the Right Way ✨

🥣 Shrimp & Andouille Sausage Chowder

🐟 Southern Fried Yellowedge Grouper Collar
Served with honey sriracha datil pepper butter, lime aioli, house pickles, and pickled red onions.

🌽 Oxtail Arepa
House-made corn arepa topped with stracciatella, braised oxtail, avocado, pickled red onions, beef jus aioli, everything bagel seasoning, and micro cilantro.

🥩 Rotating Meat Feature: Argentinian-Style 12 oz Wagyu Hanger Steak
Finished with chimichurri and served with house-made shoestring fries, spicy green beans, and Anticuchera aioli.

🎣 Fresh Catch: Yellowedge Grouper

Craft cocktails, fresh ingredients, and a dining experience you won’t find anywhere else in Volusia County. Join us tonight and let our team take care of the rest.

👨‍🍳✨ Chef Daniel Lash
🍸 Happy Hour Daily | 5–7 PM
📍 The Spott on Canal Street

Tonight Is Filled with Off-the-Menu FeaturesA few special dishes have made their way into the kitchen tonight, and they’...
06/06/2026

Tonight Is Filled with Off-the-Menu Features

A few special dishes have made their way into the kitchen tonight, and they’re too good not to share.

🥩 Steak Tartare (featured in the photo) — Prime beef tenderloin with Dijon, capers, cornichons, caviar, egg yolk, and toast points.

🌽 Oxtail Arepa — House-made corn arepa, stracciatella, braised oxtail, avocado, pickled red onions, beef jus aioli, everything bagel seasoning, and micro cilantro.

🐟 Fresh Catch — Spear-caught Gag Grouper from Captain Chris Gercken.

🥩 Rotating Meat Features
• 16 oz Wagyu New York Strip
• 12 oz Wagyu Hanger Steak (featured in the photo) with crispy sticky rice, spicy green beans, scallions, pickled onions, and gochujang.

🍰 Dessert Special — Coconut Tres Leches with whipped cream, toasted coconut, and strawberry sauce.

🍸 Happy Hour Daily 5–7 PM
📍 The Spott on Canal Street
👨‍🍳 Chef Daniel Lash 🔥✨
🥂 Craft Cocktails • Fresh Seafood • Hand-Cut Steaks • Speakeasy Upstairs

Address

424 Canal Street
New Smyrna Beach, FL
32168

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

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