Brix Bistro

06/03/2026

✨We still have a few tickets left✨
Join us this Sunday for our Chef's tasting event! 🍽️
For tickets call us at 727-835-7912 or better yet come on and stop by 😊
Selling tickets until this Friday!

06/01/2026

Please give me your vote for a chance to win real money for our restaurant, be featured in a magazine and cook with Carla Hall

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

05/31/2026

05/29/2026

Specials for this week starting tonight 😊

05/22/2026

Our chef plating a course from our ever changing chef’s tasting menu

05/22/2026

Our Chef's put together some amazing specials this week!

05/16/2026

Join us June 7th at 6pm for an unforgettable evening 🍷

Our Chef's tasting menu is thoughtfully paired with exceptional wines, each course designed to complement the next for a truly elevated dining experience. From fresh local melon gazpacho to gulf red snapper, pork collar, flat iron steak, and peach cobbler. Every bite tells a story.

Featuring curated wine pairings by Sommelier Raymond Ortiz.

05/15/2026

Chef's Specials for this week! Come on in!

05/15/2026

Pork tenderloin, Caribbean glaze, pickled mustard seed, brandied plantains, peanut crunch, miso, carrot

05/13/2026

Chef Elijah rock serving up a delicious course out of our current chefs tasting menu. This is a house made linguini pesto with roasted sweet peppers and tomatoes.
Call now or make a reservation online!

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