07/10/2026
✨ Magazine Street Restaurant Week is officially HERE, and we are serving up the ultimate 3-course vibe! 🥂✨
From July 10–19, 2026, we’re bringing you a limited-time prix fixe menu that is pure NOLA perfection. Whether you’re stopping by for an elevated lunch break or a cozy dinner date, we’ve got your cravings covered for just $32—or $38 paired with a glass of house wine or bubbles (because let’s be real, you deserve the sparkle 🍾).
Here’s the flavor-packed lineup that’s about to bless your feed and your tastebuds:
🥗 FIRST COURSE
Vi Muffaletta Chop Salad | A fresh, crisp twist on a local staple. Packed with spring mix, olives, salami, pepperoncini, cucumbers, tomatoes, and our house feta vinaigrette.
🥪 SECOND COURSE
French Onion Grilled Cheese | Melty Swiss cheese, deeply caramelized onions, savory prosciutto, and mayoli pressed to golden perfection on ciabatta. It’s the ultimate comfort food upgrade.
🍓 SWEET FINISH
Chantilly Lace Stuffed Beignet | A pillowy, classic almond-filled beignet overflowing with fresh berries, powdered sugar, and whipped cream.
📍 Where to find us: 3121 Magazine Street, New Orleans
📞 Call us: (504) 324-7144
🔗 Menu deets: Head to the link in our bio or visit thevintagenola.com!
Drop a 👇 in the comments and tag the bestie you’re bringing with you!
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