August

August August is Contemporary Creole with a focus on local ingredients, inspired by classical training and Louisiana roots helmed by Executive Chef Corey Thomas.
(1707)

06/05/2026

For one night only, Restaurant August goes Italian.

Join us for an exclusive New Orleans Wine & Food Experience dinner featuring GAJA Wines, one of Italy’s most celebrated wine producers. A multi-course menu inspired by Italian flavors will be paired with exceptional wines from the legendary estate, offering a rare opportunity to experience the best of Italy at Restaurant August.

June 10 • Link to purchase tickets is in our bio.

Experience Restaurant August unscripted. Our Carte Blanche menu is a curated progression of dishes capturing the day’s m...
06/01/2026

Experience Restaurant August unscripted. Our Carte Blanche menu is a curated progression of dishes capturing the day’s most vibrant ingredients, elevated by our signature French-Creole technique. Enjoy a meal with no script and no boundaries—guided entirely by the intuition of the chef.

$70 | Available Monday-Thursday

Designed to complement the season’s flavors and the courses that follow.Pineapple & Reposado with green chartreuse, lime...
05/29/2026

Designed to complement the season’s flavors and the courses that follow.

Pineapple & Reposado with green chartreuse, lime, and Luxardo liqueur—a reflection of the craftsmanship behind our bar.

A moment from our roots, preserved in time.Our very first menu, from 25 years ago—signed by the hands that helped shape ...
05/25/2026

A moment from our roots, preserved in time.

Our very first menu, from 25 years ago—signed by the hands that helped shape Restaurant August.

We’re honored to continue serving our community, shaped by the many talented individuals who have passed through our kitchen—and those who remain today.

An expression of season and place.Dry-aged duck breast with fava beans, ramps, fermented tomatoes, and bee pollen—rooted...
05/20/2026

An expression of season and place.

Dry-aged duck breast with fava beans, ramps, fermented tomatoes, and bee pollen—rooted in Louisiana and evolving with the seasons.

A treat to linger beyond our doors. A gift from our Chef’s Tasting Menu, to bring our kitchen to yours.At Restaurant Aug...
05/18/2026

A treat to linger beyond our doors. A gift from our Chef’s Tasting Menu, to bring our kitchen to yours.

At Restaurant August, we bid you farewell with a final sweet note—your selection of housemade confections and a small keepsake, allowing the experience to linger beyond the table.

Precision and indulgence in balance.From our Chef's Tasting Menu: Grilled A5 wagyu, loquats, bordelaise.
05/15/2026

Precision and indulgence in balance.

From our Chef's Tasting Menu: Grilled A5 wagyu, loquats, bordelaise.

Address

301 Tchoupitoulas Street
New Orleans, LA
70130

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+15042999777

Website

Alerts

Be the first to know and let us send you an email when August posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to August:

Shortcuts

Share

Category