Blue Oak BBQ

05/26/2026

On the board every Tuesday in May

$5 MARGS

Barbacoa Street Tacos (3)

* Flour tortillas
* Guerrero salsa
* Diced onions
* Cilantro
* Cotija cheese
* Lime wedge

Brisket Queso

* house queso
* chopped brisket
* Pico de Gallo
* Jalapeños
* cilantros

05/25/2026

Come spend your Memorial Day with us!

On the board:

🇺🇸 The American Dip 🇺🇸

* House beef and pork dog
* Habanero mustard
* Diced onions
* Shredded cheddar
* Brisket chili for dipping
* Brioche split top bun

05/24/2026

We open at 10 am in NOLA!

On the board:

Brisket Debris Bowl

•Cheesy Grits
• Fried Egg
•Crispy Fried Onions
•Hot Sauce Glaze
•Green Onions
•Brisket Daube Debris (brisket cooked down with wine, tomatoes, trinity and a bunch of garlic)

05/23/2026

On the board every Saturday !

Salt, Garlic & Pepper Crusted Smoked prime rib

• cooked medium rare
• Brisket Fat Tater Tots
• Garlic creamed spinach
• Brisket Jus

05/22/2026

On the board every Friday in May:

Grilled Ham & Cheese

* Smoky house-cured ham
* Melted gruyere
* Sweet & spicy jalapeño jam
* Griddled TX toast

05/22/2026

05/21/2026

It’s Big Ol’ BBQ Baked Potato Thursday!

•Baked Potato
•Beef Butter
•Cheddar
•Sour Cream
•Pulled Pork or Chopped Brisket
•Green Onions

05/20/2026

🇺🇸 We open at 10 am on Memorial Day 🇺🇸 PREORDER NOW to skip the line!

Catering pick ups will come from 535 S Clark St

05/19/2026

On the board every Tuesday in May

$5 MARGS

Barbacoa Street Tacos (3)

* Flour tortillas
* Guerrero salsa
* Diced onions
* Cilantro
* Cotija cheese
* Lime wedge

Brisket Queso

* house queso
* chopped brisket
* Pico de Gallo
* Jalapeños
* cilantro

05/19/2026

$5 MARGS ALL DAY EVERY TUESDAY!