GOOD CATCH Thai Urban Bistro

06/17/2026

Food has always been about bringing people together.

We're honored to be featured in Forbes' Pride Month roundup, but what means the most to us is the message behind Chef Aom's words:

"I love offering food that brings people together and makes them smile. During Pride Month, we're celebrating the diversity, creativity, and love that make our community special."

At Good Catch, we appreciate this opportunity to celebrate a big part of our community who make New Orleans such a vibrant, welcoming, and inspiring city. It's also a reminder that restaurants are about more than food -- they're places where friends gather, families connect, milestones are celebrated. A place where community comes together.

Our rainbow donerge cake is baked lovingly by our friends at Debbie Does Doberge, and we love how it brings vibrant color and joy to the occasion.

Thank you to Forbes contributor Aly Walansky for highlighting our story, and thank you to our guests and community for making Good Catch what it is.

No matter who you are, where you're from, or who you love, there will always be a place for you at our table.

🏳️‍🌈 Happy Pride Month!

📖 Read the full article: https://www.forbes.com/sites/alywalansky/2026/06/14/9-beautiful-cocktails-to-enjoy-while-celebrating-pride-month/


CelebrateLove CommunityAtTheTable

06/17/2026

We’re incredibly honored to see our Salmon Tsuke featured in Forbes’ roundup of “17 Delicious Ways to Enjoy Sushi This Summer.”

To be recognized alongside world-renowned names and destinations including Morimoto Las Vegas, Nobu New Orleans, Hyatt Regency Aruba, Corazón Cabo Resort & Spa, Blue Ribbon Sushi, Kiwami Omakase, and P.F. Chang’s is something we’re genuinely proud of.

What makes this recognition especially meaningful is that our featured dish reflects Chef Aom’s own journey—from growing up in her mother’s Japanese izakayas, to operating her own izakaya in Ayutthaya, Thailand, to bringing those influences together with authentic Thai flavors at Pomelo and Good Catch.

Thank you to Forbes contributor for including us in such distinguished company, and thank you to our guests who continue to support our vision.

📖 Read the full article here: https://www.forbes.com/sites/alywalansky/2026/06/13/15-delicious-ways-to-enjoy-sushi-this-summer/

NewOrleansRestaurants RawBar SalmonTsuke

06/13/2026

Last two days for Restaurant Week at GOOD CATCH. Come enjoy a special meal with us!

Lunch and dinner specials now through Sunday. 🇹🇭🦐🐟🦀⚜️

06/13/2026

It's RESTAURANT WEEK!
🦀🦐🐟🍜🇹🇭

06/11/2026

06/11/2026

Breaking news ... Yum! 😋

06/11/2026

From the rivers of Ayutthaya to the heart of New Orleans. 🇹🇭⚜️

Boat Noodle Soup is one of Chef Aom's favorite dishes from her hometown, traditionally known for its rich, deeply flavored broth and comforting warmth.
For New Orleans Restaurant Week, we've created a special version featuring beef short rib, braised for six hours and finished in the broth until perfectly tender.

Available now through Sunday as part of our Restaurant Week menu at Good Catch. Come taste a piece of Aom's hometown. 🍜❤️

06/11/2026

⚜️❤️🇹🇭

Good Catch Earns Rare International Thai Cuisine Recognition

While thousands of Thai restaurants operate nationwide, fewer than 150 currently hold Thai SELECT 1-Star status through Thailand’s Ministry of Commerce, underscoring the rarity and international prestige of the certification.

https://bizneworleans.com/good-catch-earns-rare-international-thai-cuisine-recognition/

06/10/2026

Only five more days left in RESTAURANT WEEK.

Come on in and see what Chef Aom and the team have cooking for you!

06/08/2026

Restaurant Week is HERE
at GOOD CATCH!
⚜️🇹🇭🌶️