Origen Bistro

Origen Bistro Not fine dining. Just dining fine. Author’s kitchen from a Venezuelan chef in Bywater, NOLA. Wines, rums & seasonal plates.
(1)

04/14/2026

Brunch in the Next level.

03/12/2026

Getting ready for the service .

Prawns.
03/10/2026

Prawns.

Fridays in New Orleans change after Mardi Gras.Less noise.More flavor.We cook seafood the way we actually want to eat it...
02/20/2026

Fridays in New Orleans change after Mardi Gras.
Less noise.
More flavor.
We cook seafood the way we actually want to eat it — hot pans, real broth, good olive oil, nothing pretending to be fancy.
If you know… you know.
See you tonight.
Reservations on OpenTable.

Cachapa.
01/27/2026

Cachapa.

Mahi mahi.
01/23/2026

Mahi mahi.

Last night at Origen.Good food, good people, great conversation.That’s always the goal.
01/18/2026

Last night at Origen.
Good food, good people, great conversation.
That’s always the goal.

01/12/2026

La parrilla.
Picanha & Sausage

Branzino.
01/02/2026

Branzino.

12/20/2025

Friday night service.

Arepa.
12/17/2025

Arepa.

Address

3600 Saint Claude Av
New Orleans, LA
70117

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 9pm

Telephone

+15043814245

Website

Alerts

Be the first to know and let us send you an email when Origen Bistro posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category