06/06/2026
Restaurant Week New Orleans begins next week.
Join us for a three-course dinner featuring choices like Pork Belly with grit cake and potlikker, Grilled Gulf Swordfish with artichoke and pickled ramps, Summer Squash Risotto, and Peaches & Cream Shortcake.
Available June 10–14 during dinner service.
Reservations are recommended.
📍6078 Laurel St. New Orleans, LA
⏰ Wed–Thurs 5–9pm | Fri–Sat 5–9:30pm | Sun Brunch 10:30am–2pm
🔗 patoisnola.com