The Pelican Club Restaurant and Bar

The Pelican Club Restaurant and Bar The Pelican Club Restaurant and Bar is the French Quarter's best kept secret.
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Dining in this repurposed 19th-century French Quarter townhouse means spending the evening with New Orleans' locals and travelers alike. Owner and Executive Chef Richard Hughes has created a one-of-a-kind menu combining French, Creole, Asian, and Traditional American flavors, allowing the Pelican Club to stand out among dozens of French Quarter restaurants. As if a superior menu wasn't enough to k

eep guests coming back, Chef Hughes is also an avid wine collector, which is why the Pelican Club's wine list is overflowing with some of the best wines from all over the world.

A new menu. A special occasion. The Pelican Club is ready for both.This Sunday we're celebrating Father's Day with a ded...
06/18/2026

A new menu. A special occasion. The Pelican Club is ready for both.

This Sunday we're celebrating Father's Day with a dedicated special menu - and our new menu is running through the end of June, with select dishes available in limited quantities. Whether you're planning something memorable for dad or simply looking for a special evening, the table is set and the timing is right.

Reservations are filling up fast. View our full menus at pelicanclub.com and secure your table on OpenTable: https://www.opentable.com/the-pelican-club-new-orleans

Father's Day weekend calls for something special, and we've put together a menu that delivers. 🥩🥃🏅This Sunday, June 21st...
06/17/2026

Father's Day weekend calls for something special, and we've put together a menu that delivers. 🥩🥃🏅

This Sunday, June 21st, we're featuring a bourbon flight with three heavy hitters -- George T. Stagg, Old Rip Van Winkle 10 Year, and Jefferson's Ocean Aged at Sea -- paired alongside a 12oz wagyu steak with foie gras and trumpet mushroom red wine sauce. Dad deserves the good stuff. Swipe to see the full menu! 👉

Seating is limited and filling up fast. Grab your reservation before they're gone: https://www.opentable.com/the-pelican-club-new-orleans

Introducing our Father's Day Bourbon Flight: three 1-oz pours of some of the most coveted bottles behind our bar -- Geor...
06/16/2026

Introducing our Father's Day Bourbon Flight: three 1-oz pours of some of the most coveted bottles behind our bar -- George T. Stagg, Old Rip Van Winkle 10 Year, and Jefferson's Ocean: Aged at Sea -- for $75.

Because "World's Best Dad" should come with proof. 132.2 proof, to be exact. 🥃

Treat him right and reserve your table: https://www.opentable.com/the-pelican-club-new-orleans

(More Father's Day menu details coming soon - stay tuned)

The Surf & Turf is part of our Restaurant Week menu, but it's not going anywhere just yet. Available through the end of ...
06/13/2026

The Surf & Turf is part of our Restaurant Week menu, but it's not going anywhere just yet. Available through the end of June, because some things are worth holding onto a little longer.

Filet mignon. Thai shrimp cake. Lemongrass hollandaise. Coconut cream scallion smashed potatoes. Some combinations just make sense - this is one of them. 🖤🥩🦞

Reserve your table: https://www.opentable.com/the-pelican-club-new-orleans

06/11/2026

New menu. Same heritage, since 1990. 🦞

New dishes and returning favorites are waiting for you: Heirloom Tomato & Burrata. Korean Pork Steam Bun. Tuna Poke. Seared Rare Ahi with Chinois Salad. Surf & Turf. Whole Maine Lobster & Fried Shrimp.

Restaurant Week runs through Sunday -- and the menu stays through the end of the month.
Reserve your table: https://www.opentable.com/the-pelican-club-new-orleans

Something good is always happening behind our doors -- and next week, it gets even better. Restaurant Week begins Wednes...
06/05/2026

Something good is always happening behind our doors -- and next week, it gets even better. Restaurant Week begins Wednesday at the Pelican Club. Check out the menu on our website, pelicanclub.com

Reservations: https://www.opentable.com/the-pelican-club-new-orleans

The tall ships head out tomorrow, but the real treasure was in the French Quarter the whole time. 🦪Pelican Club's Baked ...
05/31/2026

The tall ships head out tomorrow, but the real treasure was in the French Quarter the whole time. 🦪

Pelican Club's Baked Oysters: applewood smoked bacon, parmesan, garlic herb butter, broiled until the edges crisp up. You can find this on our NOLA Restaurant Week menu, running June 8 through 14. Three courses, $56 and up.

Reservations on OpenTable - https://www.opentable.com/the-pelican-club-new-orleans

Address

312 Exchange Place
New Orleans, LA
70130

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9pm

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