06/22/2020
Sophie Burton is the Beverage Director for all six Politan Group Bars and a 17-year service industry veteran, and this week you can find her between the pages of the newly released cookbook, ON THE LINE, out today!
Thoughtfully curated, beautifully designed, and culinarily inspired, this must-read cookbook was created to give a platform to the rising star cooks working the line at restaurants across America at a time when the industry and its workers are most vulnerable.
The Lineup Dinner was created out of a mission to give a platform to the rising star cooks working the line at restaurants across America.
ON THE LINE is a cookbook created to continue that mission at a time when the industry and its workers are most vulnerable. Sophie is excited to have contributed a recipe to this digital cookbook, which is raising funds for cooks like herself, alongside amazing organizations like .a.r.m.s and
Sophie submitted a recipe for a "Dumbwaiter Sidecar," made with Cognac, Unaged Grape Brandy, and Chamomile Syrup. --> Swipe to see!
Head over to to learn more about these incredible organizations. ON THE LINE was just released today, June 22nd, and you can order a copy for yourself by way of the link in their bio⭐️ @ New Orleans, Louisiana