Chemin a la Mer

Chemin a la Mer Chemin a la Mer - Official Page Donald Link honors his Louisiana heritage in his newest venture, Chemin a la Mer. Opening late November.
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With panoramic views of the Mississippi River, enjoy a curated menu of Louisiana fare expertly executed with French technique, including classic and specialty steaks and a grand oyster bar, converging at the pathway to the sea.

06/19/2026

Some details are meant to be felt before they’re seen.
Trust your instinct, what color do you see?

We’ve been getting a lot of questions about the duck confit. The answer is yes, it’s that good.
06/17/2026

We’ve been getting a lot of questions about the duck confit. The answer is yes, it’s that good.

Our wedge salad, finished with cochon bacon, cherry tomatoes, and Point Reyes blue cheese.A classic steakhouse favorite,...
06/15/2026

Our wedge salad, finished with cochon bacon, cherry tomatoes, and Point Reyes blue cheese.
A classic steakhouse favorite, served at Chemin à la Mer in New Orleans.

Your favorite after-work spot is waiting.Cocktails, bites to share, and a place to unwind as the city slows down. Welcom...
06/10/2026

Your favorite after-work spot is waiting.

Cocktails, bites to share, and a place to unwind as the city slows down. Welcome to Purple Grackle.

A seafood tower at the oyster bar, a glass of wine within reach, and nowhere else to be.Fresh oysters, chilled Gulf seaf...
06/08/2026

A seafood tower at the oyster bar, a glass of wine within reach, and nowhere else to be.

Fresh oysters, chilled Gulf seafood, and the kind of evening that lingers a little longer.

Gathering around seafood has always been part of life along the Gulf.At the oyster bar, Chef Donald Link brings that tra...
06/05/2026

Gathering around seafood has always been part of life along the Gulf.
At the oyster bar, Chef Donald Link brings that tradition to the table with refined technique, fresh oysters, and a spirit of hospitality rooted in Louisiana.

A proper steak starts in cast iron.Chef Donald Link’s classic French-style sear creates the caramelized crust that defin...
06/03/2026

A proper steak starts in cast iron.

Chef Donald Link’s classic French-style sear creates the caramelized crust that defines our New York Strip from Châtel Farms Wagyu, Georgia.

Every cocktail tells a story. The Caribbean Clipper, made with Planteray Pineapple Rum, Cranberry, Crème de Banane, Lemo...
06/01/2026

Every cocktail tells a story. The Caribbean Clipper, made with Planteray Pineapple Rum, Cranberry, Crème de Banane, Lemon and Egg White, sets sail with the first sip. Find your course.

Fresh oysters, a glass of wine, and a seat at the oyster bar. Best enjoyed with a friend at Chemin à la Mer.
05/29/2026

Fresh oysters, a glass of wine, and a seat at the oyster bar. Best enjoyed with a friend at Chemin à la Mer.

05/28/2026

For International Burger Day, Executive Chef Dario Montelvero brings a taste of his Australian roots to Chemin à la Mer.

Available today and tomorrow only, the Australian Lamb Burger features a lamb patty on a kaiser roll with beet jam and caramelized onion — a nod to the classic Aussie burger tradition.

Address

2 Canal Street
New Orleans, LA
70130

Telephone

+15044345100

Website

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