Malby Artisan Bread & Bakery

Call Directions Website Contact the restaurant

Malby Artisan Bread & Bakery Handcrafted breads and pastries made with time, tradition, and local ingredients. Baked fresh every weekend.

A little sweetness, a little nostalgia, and a whole lot of tradition. 🤎Our Arroz con Leche brought a taste of home to Ma...
10/09/2026

A little sweetness, a little nostalgia, and a whole lot of tradition. 🤎

Our Arroz con Leche brought a taste of home to Malby during Hispanic Heritage Month. Creamy and comforting, it was a sweet reminder that some of the simplest recipes hold the most beautiful memories.

Thank you for celebrating another week of Latin American flavors with us!

Ending our Hispanic Heritage Month dessert series on a golden note. Our fourth and final dessert: CHURROS.Golden, crisp,...
10/05/2026

Ending our Hispanic Heritage Month dessert series on a golden note.

Our fourth and final dessert: CHURROS.

Golden, crisp, coated in cinnamon sugar — simple, nostalgic, and nearly impossible to eat just one.

From Spain to tables across Latin America, churros have taken on different traditions, fillings, and flavors along the way. This week, they’re making their way to Malby.

Come celebrate the final sweet chapter of our Hispanic Heritage Month series with us. 🤎

Available this week, Thursday–Sunday, while supplies last.

Welcome to The Food Archive, Entry No. 002.CachitoSome foods are more than breakfast. They’re a memory of home.Soft, sli...
10/04/2026

Welcome to The Food Archive, Entry No. 002.
Cachito

Some foods are more than breakfast. They’re a memory of home.

Soft, slightly sweet, golden, and filled with ham & bacon, the cachito is one of those Venezuelan bakery classics that needs very little introduction — if you know, you know. 🤎

For everyone else, consider this your introduction.

Swipe to discover the story behind the cachito →

10/02/2026

Hispanic Heritage Month isn’t just about sweets. 🤎

Meet our Pain Suisse — golden, flaky layers wrapped around slow-cooked “Ropa Vieja” (shredded beef stew) and melty mozzarella cheese. Savory, buttery, and ridiculously satisfying.

Come hungry. This one is worth it.

One last goodbye to Tres Leches 🤍You loved it, we loved making it…As our Hispanic Heritage Month celebration continues, ...
09/30/2026

One last goodbye to Tres Leches 🤍

You loved it, we loved making it…

As our Hispanic Heritage Month celebration continues, we’re making room for another beloved classic: Arroz con Leche.

Creamy and comforting, just the way it should be.

Thank you for giving our Tres Leches so much love. 🤎

On to the next sweet chapter.

A little comfort in every spoonful. ✨This week, our Hispanic Heritage Month celebration continues with Arroz con Leche (...
09/28/2026

A little comfort in every spoonful. ✨

This week, our Hispanic Heritage Month celebration continues with Arroz con Leche (rice pudding) — creamy, comforting, and filled with the flavors of tradition.

Across Latin America, every table has its own way of making it, but somehow, it always feels a little like home.

Swipe to discover the story behind this beloved dessert, then come taste Malby’s take on a classic.

Available Thursday through Sunday, while supplies last.

Too good not to have a permanent spot on our feed 🤎Last week we celebrated, shared, and savored our Flan — and before we...
09/25/2026

Too good not to have a permanent spot on our feed 🤎

Last week we celebrated, shared, and savored our Flan — and before we officially make room for this week's Tres Leches, we had to give this beauty one last moment.

This week’s Hispanic Heritage Month feature: Tres Leches 💙Soft, creamy, impossibly moist — and loved across Latin Americ...
09/21/2026

This week’s Hispanic Heritage Month feature: Tres Leches 💙

Soft, creamy, impossibly moist — and loved across Latin America. Our take on this beloved classic is soaked in three milks and finished the Malby way. ✨

Swipe through for a little taste of the story behind Tres Leches and why this simple dessert has found a home at so many Latin American tables.

Available this week at Malby.
Thursday–Sunday · 8 AM–3 PM
While supplies last.

What’s your favorite way to enjoy Tres Leches? 🤍

Too good to stay in our Stories.Our Mexican Street Corn Danish deserved a permanent spot on the feed. Flaky, savory, and...
09/19/2026

Too good to stay in our Stories.

Our Mexican Street Corn Danish deserved a permanent spot on the feed. Flaky, savory, and packed with all those flavors we love.

If you haven’t tried it yet… consider this your sign. ✨

Welcome to The Food Archive. 🥖📖 A collection of the breads, flavors, and traditions that are part of who we are at Malb...
09/17/2026

Welcome to The Food Archive. 🥖📖
A collection of the breads, flavors, and traditions that are part of who we are at Malby.

Entry No. 001: Pan Canilla 🇻🇪
A Venezuelan bakery staple with a story behind its unmistakable name — and a bread that feels like home to so many.

And yes… it’s even better fresh from the oven.

Address

912 Whalley Avenue
New Haven, CT
06515

Opening Hours

Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 3pm
Sunday 9:30am - 3pm

Telephone

+12037107177

Website

Alerts

Be the first to know and let us send you an email when Malby Artisan Bread & Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Malby Artisan Bread & Bakery:

Shortcuts

Share

Category