09/28/2026
Week of October 5th Take and Bakes (deadline to order Sunday, October 4th):
- Monday (10/5)- Stuffed pepper casserole. I used to stuff the peppers but now I just cut them up so it's easier for kids to eat. This is a family favorite!
Ingredients include - Bell Peppers, hamburger, onion, salt, garlic salt, white rice, tomato sauce and mozzarella cheese
- Tuesday (10/6) - Reuben Casserole. Who doesn't like a good reuben! We are making Reuben Casserole for those who have a craving for reuben!
Ingredients include - rye bread, pastrami, sauerkraut, swiss cheese, dill pickles, caraway seeds, milk, eggs, thousand island dressing and mustard
- Wednesday (10/7) - Creamy Tuscan Garlic Chicken. This is so delicious over noodles. You will love this recipe!
Ingredients include: Pasta, Chicken breasts, olive oil, heavy cream, chicken broth, garlic powder, italian seasoning, parmesan cheese, flour, spinach sun dried tomatoes
- Thursday (10/8) - Ham & Cheese Crescent Squares with Italian Pasta Salad - We made this and the family loved it!
Ingredients include: Crescent Rolls, Swiss Cheese, Deli Ham, mustard, apricot or fig preserves, pepperoncini peppers (optional and you will have to let us know if you want these in the casserole), butter, italian seasoning and garlic powder; Pasta, olives, red onion, italian dressing, cherry tomatoes, feta cheese
$20 Small feeds 2 people; $35 Medium feeds 4 people; $60 Large feeds 8 people
Everything is pre-order so please contact us through Facebook Messenger or call (608)527-6299 with your name, phone number, which day/meal you want to order and what size. We will call you the day of to remind you of your order.
