What are the opening hours?

Monday 5pm - 10pm Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 10pm

Terrace Room

Name: Terrace Room
Address: 111 West Water Street, New Buffalo, MI, 49117, US
Telephone: +12694697950
Price range: $$

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Memorable made-from-scratch meals served fireside at the Harbor Grand Hotel in New Buffalo, MI.

10/15/2026

As the season changes, so do we! 🍂

Our new Autumn menu leans into what the season does best. Vibrant, harvest pasta pillows. Slow-cooked heritage lamb casarecce. Ocean raised salmon served with frillman farms squash and brussels.

Fall for something new, we definitely have! Hope to see you soon! 🍽️

09/04/2026

Huge thanks to The New York Times, T: The NYTimes Style Magazine, and the Harbor Country insiders for their artful take on what makes our little corridor of the coast so special.

It reminded us how nice it is to be seen, so we’d like to take a moment to say you’re all insiders to us. We love welcoming you to the table and appreciate every meal you share with us. 🤗

Find the full NYT feature, linked in bio. 📍

Shoutout to Elly Fishman for the lovelElly Fishmany Hewett for her alwaysLucy Hewettphotography, and of course Michael Slaboch for the kiMichael Slaboch

07/09/2026

Summer Aperitivo Hour on the Harbor! Fresh cocktails, irresistible bites, and the perfect excuse to dine outdoors ✨

Join us on the weekends for this iconic Italian ritual. Enjoy the slower pace of the afternoon with good food, company and drinks.

☀️ Fri-Sun | 3:30-4:30PM
🍸 Italian Spritzes, Classic Cocktails
📍 Harbor Grand Hotel | New Buffalo

04/15/2026

Our next guest in our W**e Dinner Series is Peter Weygandt. 🍷🍇

In a small twist on our usual w**e dinners, we’re partnering with legendary w**e importer Peter Weygandt. Since 1987, Peter has built a reputation for sourcing exceptional bottles, championing small producers, and bringing some of the finest w**es to the table.

Featuring small-production w**es from family-run estates such as and , our selections will reveal the authentic character of independent w**emaking across different regions of France.

Your experience includes a five-course culinary menu, w**e pairings, guided tastings with each pour and a welcome toast. If you so choose, you will also be able to order the featured w**es at a special price directly from his portfolio to add to your collection. We hope to see you there!

🍷 $150 per person · April 21, 5:30pm
🎟️ Tickets are available through the link in our bio!

04/09/2026

Toasted focaccia. Fava bean purée. Sliced spring radish. Topped with a sumac and sesame seasoning. Simple and delicious every time.

Featured on this month’s regional features menu. 🍽️

04/02/2026

Known as the Green Heart of Italy, Umbria is the quieter, more rustic inland neighbor of Tuscany. Everything is a little more old-world and earthy here. 🍄‍🟫🧑‍🍳

This pasta is pure Umbria: hand-cut ribbons that let wild mushrooms and truffle take the spotlight. It’s subtly bright, but full of hearty umami flavors.

TAGLIATELLE
hand cut egg pasta, shaved tartufo, porcini, king trumpets

For the full regional features menu, tap the link in our bio!

02/05/2026

There’s a certain patience required for a dish like this.

Slow-roasted lamb shank, braised gently with red w**e, porcini mushrooms, and speck until everything comes together just as it should.

Served over barley cooked in the style of risotto, finished with charred radicchio and a fresh green herb sauce.

Now featured, fireside of course.

01/29/2026

The flavor of our salmon is no accident. It starts at the source. Sustainably farmed salmon from the arctic circle offers a clean, crisp bright profile, with the perfect amount of brininess.

Pan-seared and served with braised puglian lentils, tuscan kale and a creamy roasted squash purée. Finished with a kiss of preserved lemon pistachio vinaigrette.

A tip from the bar: It pairs perfectly with a glass Piedmontese Gavi. 🍇

01/15/2026

Strudel Di Mele is the handshake between the borders of Northern Italy and Austria. A classic Germanic pastry perfected by regional ingredients.

Layers of flaky and buttered dough. Rolled up with caramelized apples, cinnamon and a dash of spiced rum. Garnished with a pine nut-infused honey. Featured on this month’s Trentino-Alto Adige features.

Wouldn’t you agree you need more treats in your life?

01/09/2026

The perfect crescent-shaped pillow of pasta.

Mezzelune stuffed with cold-smoked speck, montasio cheese and spinach. Finished with brown butter and sage leaves.

This is just one of the new regional features inspired by Trentino-Alto Adige. Curious about the others? Take a look at the menu (link in bio) or try them all when you stop in next!

Address

111 West Water Street
New Buffalo, MI
49117

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 10pm

Telephone

+12694697950

Website

http://www.terraceroomhg.com/, https://resy.com/cities/new-buffalo-mi/venues/terrace-room

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