What are the opening hours?

Monday 5pm - 10pm Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 10pm

Terrace Room

Name: Terrace Room
Address: 111 West Water Street, New Buffalo, MI, 49117, US
Telephone: +12694697950
Price range: $$

Memorable made-from-scratch meals served fireside at the Harbor Grand Hotel in New Buffalo, MI.

07/09/2026

Summer Aperitivo Hour on the Harbor! Fresh cocktails, irresistible bites, and the perfect excuse to dine outdoors ✨

Join us on the weekends for this iconic Italian ritual. Enjoy the slower pace of the afternoon with good food, company and drinks.

☀️ Fri-Sun | 3:30-4:30PM
🍸 Italian Spritzes, Classic Cocktails
📍 Harbor Grand Hotel | New Buffalo

04/15/2026

Our next guest in our Wine Dinner Series is Peter Weygandt. 🍷🍇

In a small twist on our usual wine dinners, we’re partnering with legendary wine importer Peter Weygandt. Since 1987, Peter has built a reputation for sourcing exceptional bottles, championing small producers, and bringing some of the finest wines to the table.

Featuring small-production wines from family-run estates such as and , our selections will reveal the authentic character of independent winemaking across different regions of France.

Your experience includes a five-course culinary menu, wine pairings, guided tastings with each pour and a welcome toast. If you so choose, you will also be able to order the featured wines at a special price directly from his portfolio to add to your collection. We hope to see you there!

🍷 $150 per person · April 21, 5:30pm
🎟️ Tickets are available through the link in our bio!

04/09/2026

Toasted focaccia. Fava bean purée. Sliced spring radish. Topped with a sumac and sesame seasoning. Simple and delicious every time.

Featured on this month’s regional features menu. 🍽️

04/02/2026

Known as the Green Heart of Italy, Umbria is the quieter, more rustic inland neighbor of Tuscany. Everything is a little more old-world and earthy here. 🍄‍🟫🧑‍🍳

This pasta is pure Umbria: hand-cut ribbons that let wild mushrooms and truffle take the spotlight. It’s subtly bright, but full of hearty umami flavors.

TAGLIATELLE
hand cut egg pasta, shaved tartufo, porcini, king trumpets

For the full regional features menu, tap the link in our bio!

02/05/2026

There’s a certain patience required for a dish like this.

Slow-roasted lamb shank, braised gently with red wine, porcini mushrooms, and speck until everything comes together just as it should.

Served over barley cooked in the style of risotto, finished with charred radicchio and a fresh green herb sauce.

Now featured, fireside of course.

01/29/2026

The flavor of our salmon is no accident. It starts at the source. Sustainably farmed salmon from the arctic circle offers a clean, crisp bright profile, with the perfect amount of brininess.

Pan-seared and served with braised puglian lentils, tuscan kale and a creamy roasted squash purée. Finished with a kiss of preserved lemon pistachio vinaigrette.

A tip from the bar: It pairs perfectly with a glass Piedmontese Gavi. 🍇

01/15/2026

Strudel Di Mele is the handshake between the borders of Northern Italy and Austria. A classic Germanic pastry perfected by regional ingredients.

Layers of flaky and buttered dough. Rolled up with caramelized apples, cinnamon and a dash of spiced rum. Garnished with a pine nut-infused honey. Featured on this month’s Trentino-Alto Adige features.

Wouldn’t you agree you need more treats in your life?

01/09/2026

The perfect crescent-shaped pillow of pasta.

Mezzelune stuffed with cold-smoked speck, montasio cheese and spinach. Finished with brown butter and sage leaves.

This is just one of the new regional features inspired by Trentino-Alto Adige. Curious about the others? Take a look at the menu (link in bio) or try them all when you stop in next!

12/29/2025

Countdown the evening course by course ✨🕰️

This New Year’s Eve, spend a night with us celebrating, reflecting and good eating. Start the evening with a raised champagne toast, then settle in for your choice of dish from each of the four courses.

$196 per person — includes tax and gratuity. Swipe to preview the menu.

Book your table with the link in our bio!

12/19/2025

Naturally effortless in it’s sophistication, this month’s regional features come to you from Emilia-Romagna.

TORTELLI DI ZUCCA
butternut squash, a touch of amaro and sauteed apple, finished with a light sage butter, balsamico di modena igp, and shaved four-year-old parmigiano reggiano

MAIALE AL LATTE
braised heritage pork shoulder, white wine, lemon, rosemary, ricotta curd, parmesan polenta

GNOCCO FRITTO
22-month prosciutto di parma, whipped mortadella-ricotta spread

Stop by for dinner and try a few of them before their gone! We’ll be switching them up early January.

Address

111 West Water Street
New Buffalo, MI
49117

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 10pm

Telephone

+12694697950

Website

http://www.terraceroomhg.com/, https://resy.com/cities/new-buffalo-mi/venues/terrace-room

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