10/01/2026
Fresh buns. Fresh fish. Dill pickle Tartar. Little lettuce, tomato & pickle action … simple, tasty - the Baker way! ‼️THIS week with house-made OLD BAY Seasoning white sweet potato chips!!! 🍠
Lunch starts at 11 am but can pre-ordered starting at 7:30 am via phone or online (change pickup time to 11 am or later to see lunch menu).
⏰ We fry the fish when you arrive for a totally fresh experience - we know some of you are in a rush but we really hate soggy fried fish. If you want it ready for a certain time - just notate that pls and we’ll try our best. 👨🏽🍳
❌ no malassadas this Friday (10/2) but stay tuned for weekend plans 👀🍎👀
💫Crullers return this Friday with a maple chai glaze!